The best homemade crunch bar recipe that tastes much better than the actual candy bar, 4 ingredients, 5 minutes and perfectly crispy, crunchy, sweet crunch bars. Gluten-free, dairy-free and refined sugar-free.
Quinoa Crunch Bars
Yield:
10
Prep Time:
5 minutes
Additional Time:
30 minutes
Total Time:
35 minutes
4.5 Stars (10 Reviews)
Ingredients
- 200g 100% unsweetened or stevia sweetened chocolate
- 5 tbsp nut butter (unsweetened)
- 1 cup quinoa pops (or rice crisps)
- 1-2 tbsp homemade date syrup or maple syrup
Instructions
1. Melt chocolate in a small saucepan.
2. Transfer into a bowl, add nut butter and maple syrup and mix well.
3. Fold in the puffed quinoa until combined.
4. Pour chocolate quinoa mixture into a parchment paper lined loaf pan and transfer into the refrigerator to set.
5. Once the mixture has hardened, slice bars and ENJOY!
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