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If you want to collaborate, talk about recipes or health or even say Hi, drop me a message down below. I am looking forward to chatting with you 🙂

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About delight fuel

The mission of delight fuel is to share recipe creations that inspire others to eat healthy, feel good about what they are eating, and most importantly nourish and heal their bodies with delicious, natural food.

 

One day before Christmas and keeping things simple One day before Christmas and keeping things simple 🎄
This spiced cranberry gin smash is tart, cozy, and easy to throw together with minimal prep. I added the recipe for anyone needing a little last-minute cocktail inspo! no overthinking required!!

Cranberry Sauce
1 cup cranberries
2 tbsp agave syrup
2 cinnamon sticks
¼ cup water
Ingredients:
2 tbsp spiced cranberry sauce
4 oz cranberry juice
4 oz Empress Elderflower Rose Gin
1 tsp Agave syrup
12 oz club soda or tonic

Prepare spiced cranberry sauce by adding cranberries, agave syrup, cinnamon sticks and water into a small pot. Bring mixture to a boil and immediately turn down to a simmer. Simmer for about 20 minutes until cranberries have broken down and sauce has thickened. Take out the cinnamon sticks and set sauce aside to cool. 
In a glass add 1 tbsp of cranberry sauce, agave syrup, 2 oz of gin and 2 oz of cranberry juice. Stir well with a spoon. 
Add ice, top off with club soda and garnish with fresh cranberries and rosemary. 

#christmascocktail #holidayseason
These tasty plant-based espresso hazelnut truffles These tasty plant-based espresso hazelnut truffles were such a fun recipe to create this season 🤎

I wanted something that felt cozy and a little elevated, and starting with fresh hazelnut milk made in my @almondcow really makes all the difference.

✨ Holiday Sale Alert ✨
Right now you can save $50 off the Almond Cow Milk Maker and Milk Maker Bundles.

I love gifting the Almond Cow to people who are plant-based, prefer clean ingredients, or simply enjoy making food and drinks at home. And honestly, it’s also the perfect gift to yourself - especially during the holidays.

I use my Almond Cow constantly for holiday food prep like plant based milks,  hot drinks, cookies, and all the cozy seasonal baking 🎄

👉 Grab the Almond Cow while the holiday sale is live and save $50

Recipe: 
Hazelnut Milk
1 cup roasted hazelnuts
Water, filled to the minimum line of the Almond Cow

Truffles
160 ml freshly made hazelnut milk
1shot espresso (or strong brewed coffee)
½ cup finely ground hazelnuts
1 cup dairy-free chocolate chips
1 tbsp coconut oil

Coating
1 cup dairy-free chocolate chips
Chopped hazelnuts (optional)

Instructions
Make the hazelnut milk: Process hazelnuts and water in the Almond Cow. Measure 160 ml milk for the recipe; refrigerate the rest for later use.

Prepare filling: Heat hazelnut milk and espresso until hot (not boiling). Pour over chocolate chips and coconut oil; let sit 2-3minutes, then stir until smooth. Fold in ground hazelnuts. Chill until firm, up to 3 hours.

Shape & coat: Roll into truffles and freeze for 2 hours. Melt remaining chocolate, dip truffles, and garnish if desired. Let set before serving or storing. Enjoy!

#homemade #holidayseason
Rich, creamy white chocolate paired with bright, f Rich, creamy white chocolate paired with bright, festive cranberries 🤍🍒
A gluten-free, dairy-free tart that belongs on your holiday table 🎄✨

Comment TART for the recipe

#glutenfreeliving #christmasvibes #madefromscratch
Creamy. Nutty. Deeply caramelized 🤎 This pecan Creamy. Nutty. Deeply caramelized 🤎
This pecan praline fudge melts as soon as it hits your tongue, with just the right crunch of toasted pecans.
Made dairy-free and refined sugar-free — because cozy treats can still love you back! 

Comment “FUDGE” to get the recipe sent to your inbox! 

#fudge #madeathome #dairyfreerecipes
Paleo Gingerbread Truffles 🤎 The coziest little Paleo Gingerbread Truffles 🤎 The coziest little holiday bite! Comment “GINGERBREAD” and I’ll send you the recipe.

#nobaketreats #madefromscratch #gingerbreadcookies
Pomegranate Rosemary Gin & Tonic season is officia Pomegranate Rosemary Gin & Tonic season is officially here 🍸✨
This cocktail is crisp, festive, and so easy to make — my kind of weeknight magic.

Comment “COCKTAIL” and I’ll send the recipe straight to your DMs. 💌

#holidayseason #cocktailsforyou #cocktailsathome
Warning: this VEGAN TURTLE BARK disappears FAST. 🤭🥥
It’s crunchy, gooey, chocolatey, and somehow still refined sugar-free + dairy-free. Truly the kind of treat you make “just to taste” and suddenly half the batch is gone.

If you want the recipe, drop “turtle” below and I’ll slide it over. 🐢🍫

#turtlebark #dairyfreerecipes #madefromscratchwithlove
These Maple Chai Truffles are my latest obsession! These Maple Chai Truffles are my latest obsession! rich, creamy, perfectly spiced, and sweetened only with maple syrup. No gluten, no refined sugar, no dairy… just real ingredients coming together in the most dreamy way.

I love creating desserts that feel like a treat without the crash or the heavy feeling afterwards. These hit every note: warm chai spices, a subtle maple sweetness, and that melt-in-your-mouth texture that makes “healthy” taste anything but.

If fall flavors are your love language, you’re going to want to try these. They’re easy, kid-approved, and make the best little afternoon pick-me-up. 🍂✨

Servings: 10-15
Prep Time: 15 min
Additional Time: 2-3 hours

Ingredients:
1 cup almond flour
¼ cup maple syrup
¼ cup coconut flour
2 tbsp coconut oil, melted
¼ cup cashew milk
1 tsp vanilla extract
¼ tsp cinnamon
1 tsp chai spice
1 bag of @hukitchen Gems

Instructions:
1. Add all ingredients into a food processor and process until completely smooth. 
2. Shape into little balls and freeze for about 2-3 hours. 
3. Melt Hu Gems over low heat.
4. Dip frozen maple chai bites in chocolate and enjoy. 
5. Store in the refrigerator for up to two weeks.
Stop scrolling because these might be your new fav Stop scrolling because these might be your new favorite cozy-season donuts 🤍🍁
Vanilla cinnamon protein donuts with a delicious vanilla bourbon maple glaze - gluten-free + refined sugar-free.
Soft, sweet, and nourishing in the most gentle way.

Comment “DONUTS” to get the recipe sent to your inbox. 

#falltreats #falldonuts #madewithlove❤️ #fromscratchwithlove #glutenfreebaking
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Latest Recipes

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