Hello to all my chai lovers out there, truffle heaven awaits you! Looking for a tasty holiday treat to impress your family and friends with? Whip up some of these deliciously healthy chai spiced chocolate truffles in no time at all. They are super easy to prepare and last you quite a while. Perfect recipe to prepare for the holidays.

Did you ever find yourself craving chai and chocolate at the same time? Well if you’re a chocolate freak like me then you definitely have. I don’t know where it came from, but in a sudden fit of inspiration, I had the idea to develop a chai spiced truffle recipe. These tasty little bites are absolutely decadent and have some seriously rich dark chocolate flavor that will just melt in your mouth. The spiced chai flavor pairs so well with it, you will be totally blown away.

Healthy chocolate truffles are hard to come by so I usually make my own when I have the cravings. Last Christmas I experimented with chai quite a lot, and that’s when I really got a feeling for the flavor profile. I can’t believe I didn’t try a recipe like this back then, as it’s super simple and only requires about 10-15 minutes of your time, but hey, you can’t rush perfection.

How to make the perfect healthy chai spiced truffles

• make sure to use the correct ratio ofchocolate, milk and coconut oil. If you use too much chocolate they won’t be as fudgy and if you use too much liquid they won’t harden enough to hold a shape
• To nail that chai flavor you need to infuse all the necessary spices into your coconut milk. You could add the spices and black tea into your coconut milk and let it sit in the refrigerator overnight or simply simmer it for 5-10 minutes.
• Let the mixture sit in the fridge to harden for at least 3 hours before you roll your truffles.
• The regular truffles that you can buy usually contain lots of sugar. To make a healthier version, either use stevia sweetened/paleo chocolate or incorporate medjool dates after straining your chai milk mixture.

If you are in the mood for more here are a couple other delicious truffle recipes worth trying:

Tahini Chocolate Truffles

Dark Chocolate Avocado Truffles

If you happen to make this recipe, please let me know. I’d love to see what you come up with. As always, don’t forget to tag @delight.fuel or simply comment below.

This post contains an affiliate link. As an Amazon Associate I earn a small commission from qualifying purchases. I only recommend products that I trust and have used myself.

healthy Chai spiced Truffles

Yield: 15-20

Prep Time: 10 minutes

Additional Time: 4 hours 3 seconds

Total Time: 4 hours 10 minutes 3 seconds

Looking for a tasty holiday treat to impress your family and friends with? Whip up some of these deliciously healthy chai spiced chocolate truffles in no time at all.

4.3 Stars (17 Reviews)

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Ingredients

• 1 can full-fat coconut milk (unsweetened)
• 10 oz unsweetened/stevia sweetened/paleo chocolate
• 4 bags earl grey black tea
• 3 pieces of star anise
• 1 tbsp cardamom pods
• 3 cinnamon sticks
• 1/4 tsp ginger (ground)
• 1/4 tsp cinnamon
• 1 tbsp whole cloves
• 2 tbsp coconut oil
• 5-6 softened pitted medjool dates (if using unsweetened chocolate)

Instructions

1. To prepare dates, bring 2 cups of water to a boil and pour over dates in a small bowl. Let sit for 10 minutes.
2. In a small sauce pan heat coconut milk, coconut oil, softened dates**, spices and black tea (without bags) over medium to high heat. Simmer for about 5 minutes over low. Strain through a sieve and pour back into the sauce pan.
3. Add chocolate and keep over low heat. Stir occasionally until chocolate has fully melted and everything is combined.* Add sweetener (maple syrup) if needed.
4. Transfer into a bowl and refrigerate for about 3-4 hours or overnight.
5. Take 1 tbsp of the chai spiced chocolate mixture and form into little truffle balls with the palms of your hands. Repeat until all of the mixture is gone. Roll truffles in cacao powder and transfer into an airtight container. Store in the refrigerator for up to 2 weeks.

Notes

*Be careful. Don't let the chocolate burn.

**Squeeze out any excess liquids before adding them into the coconut milk.

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• Stevia sweetened chocolate