Deliciously cute little donut snowmen for Christmas. Perfect to prepare with your kids and enjoy during the winter. On top of that, these cute snowman donuts are vegan, gluten-free and refined sugar-free.

♪ Do you wanna build a snowman? ♪ Yes please! As long as it’s inside where it’s warm and I can eat them after, I am all in. 😛

This Christmas has been so hectic and so much fun. I absolutely love this time of year. Towards the end of December my husband and I get to see family and friends that we normally wouldn’t see, so that’s always very special. For the rest of the cold winter season we usually host quite a few holiday parties and the best part about that, I get to be creative in the kitchen and prepare fun treats. This is one of my favorite things to do if it’s not already obvious 😛

In celebration of the cold winter this year and just in time for the new movie Frozen 2 I built these cute little snowman donuts. They are so easy to assemble and make the baking so much more fun.

These little snowman donuts are not only super cute and fun to build but also super healthy. They are gluten-free, sugar-free and vegan. Perfect way to introduce your child to healthy treats.

Just because Christmas is over doesn’t mean you can’t still make these cuties as long as the winter lasts 🙂 Have fun and enjoy building those snowmen.

Here are some more delicious donut ideas:

These little guys created with the help of my Almond Cow.
In case you are interested of purchasing your own almond cow, you can use the code DELIGHTFUEL to get 15$ off.

If you are intrigued, I’d love to see what you come up with :). As always, don’t forget to tag @delight.fuel or simply comment below.

This post contains several affiliate links. As an Amazon and Almond Cow Associate I earn a small commission from qualifying purchases. I only recommend products that I trust and have used myself.

Chai Snowman Donuts

Name: Chai Snowman Donuts
Prep time: 10 min
Cook time: 10 min
Total time: 30 min
Yield: 10
Cuisine: American
Ingredients: Pretzel sticks (gluten-free); Vegan Chocolate cups (optional); Tooth picks; 1 ¾ cups gluten free flour blend; 1/2 cup coconut sugar; 1/4 cup coconut oil (melted); 1/4 cup pecan pulp (optional); 1 ⅓ cup plant-based milk; 2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp cinnamon; 1/4 tsp allspice (ground); 1/4 tsp cloves (ground); 1/4 tsp ginger (ground); 1/4 tsp cardamom (ground); Pinch of salt; 3 tbsp cane sugar (monk fruit sweetener for keto); 1 cup powdered sugar (monk fruit sweetener for keto)

Yield: 10-15

Prep Time: 10 minutes

Cook Time: 10 minutes

Additional Time: 10 minutes

Total Time: 30 minutes

Ingredients

1 ¾ cups gluten free flour blend
1/2 cup coconut sugar
1/4 cup coconut oil (melted)
1/4 cup pecan pulp (optional)
1 ⅓ cup plant-based milk
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1/4 tsp allspice (ground)
1/4 tsp cloves (ground)
1/4 tsp ginger (ground)
1/4 tsp cardamom (ground)
Pinch of salt

Sugar Coating

3 tbsp cane sugar (monk fruit sweetener for keto)
1 cup powdered sugar (monk fruit sweetener for keto)

Snowmen Garnish

Pretzel sticks (gluten-free)
Vegan Chocolate cups (optional)
Tooth picks

Instructions

Preheat oven to 400F and grease mini donut and cake pop pan with coconut oil.

Mix all dry ingredients in a bowl. In a separate bowl mix all wet ingredients and add to the dry ingredients. Mix until just combined.

With a spatula transfer into a piping bag or ziplock back (cut a hole into it) and pipe dough into donut and cake pop pan. Bake for about 10 minutes.

In the meantime, mix powdered and crystallized sugar in a medium sized bowl.

Once the donuts are done, take out of the oven and immediately (while still warm) transfer each of the donuts and donut holes into the sugar bowl. Coat well and transfer onto a rack to cool down. Once the donuts have cooled down, assemble with toothpicks and decorate to your liking.