The weekend is coming up soon and just in time! I’m really excited to share these fudgey double chocolate paleo brownie cookies with you. Crisp on the outside with a decadently chewy center, these cookies will really test the limits of your self control. If you make some of these for family or friends make sure to save some for yourself because they disappear quickly!
If you think I’m joking, you need to check this recipe out, I can’t get enough of these tasty brownie cookies. I always loved brownies and cookies, so these are just a total dream come true. Why choose between brownies and cookies when you can just have both?
This recipe follows the same concept as a regular cookie, but the taste and texture are like a brownie…actually, let me rewind, it’s not exactly the same concept, because these deliciously rich brownie cookies are made of wholesome and clean ingredients. No butter, no wheat flour, no cane sugar.
You probably think to yourself, why brownie cookies, when I can just make some delicious brownies? I can’t argue with that, but I think these look absolutely fantastic and they’re really easy to make. In fact, you’ll only need one bowl and a few ingredients to whip these delightful cookie brownies up. They take 10-12 minutes in the oven, so they’ll be perfect when you need something to impress but are a little short on time.
If you have the taste for more cookies, here are some delicious recipes for you to try this weekend.
Double Chocolate Chip Cookies
Vegan Chocolate Chip Cookies
Chocolate Chip Cookie Bars
If you are intrigued, I’d love to see what you come up with :). As always, don’t forget to tag @delight.fuel or simply comment below.
This post contains several affiliate links. As an Amazon Associate I earn a small commission from qualifying purchases. I only recommend products that I trust and have used myself.
Paleo Brownie Cookies
Crisp on the outside with a decadently chewy center, these cookies will really test the limits of your self control. If you make some of these for family or friends make sure to save some for yourself because they disappear quickly!
Ingredients
- 2 tbsp almond flour
- 1/4 cup coconut flour
- 1/2 cup coconut sugar
- 1/4 cup almond butter (creamy)*
- 1/4 cup tahini (creamy)**
- 3 oz unsweetened/stevia sweetened chocolate (melted)
- 1 egg
- 1/4 cup cocoa powder
- 1/2 tsp baking soda
- 1/3 cup chocolate chips (paleo/stevia sweetened)
- 1/4 tsp salt
- optional: 1 scoop of collagen powder
Instructions
- Preheat oven to 375F and line a baking sheet with parchment paper.
- In a medium sized bowl add coconut sugar, almond butter, tahini, egg and melted chocolate. Stir with a spatula until combined.
- Add baking soda, almond flour, coconut flour, cocoa powder, collagen (optional) and salt. Stir until completely smooth.
- Fold in chocolate chips. Form batter into 8-10 cook dough balls and place on baking sheet. Press down slightly and bake in the oven for about 12 minutes.
- Let cool for a couple minutes before serving.
Notes
*For this cookie batter to work, the almond butter and tahini should be creamy and smooth.
**You can sub the 1/4 cup of tahini with almond butter as well as sub the almond butter with tahini.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
