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February 7, 2020 Blog

Dark Chocolate & Raspberry Truffles

If you are not in the mood for Valentine’s Day yet, a taste of these sexy dark chocolate & raspberry truffles will get you there. Just one bite will transport you into a world of bliss. With only 4 main ingredients, and less than 10 minutes of prep time, these stunners are the perfect treat for a romantic weekend with your special someone. 


Vegan Raspberry Truffles

I’ve been craving this chocolate raspberry combo a lot lately, and I’ve even bought myself a few different versions to try out from other companies.  Clear winners: Hu Kitchens raspberry chocolate bar and raspberry almond ganache truffles from Day Dream Desserts — one of my favorite paleo/vegan dessert companies near by. If you want to try some of Emma’s delicious desserts please be sure to use the code DELIGHTFUEL15 to get a discount on your purchase. Both of these treats totally blew me away, and I thought, why not try my hand at it too.

I experimented around a bit, and finally found a recipe for my own dark chocolate & raspberry truffles just in time for the season of love. I’m beyond excited to share this recipe with you, and think you will be very impressed with the results. As always, they’re super easy to make and require only 4 ingredients. They’re vegan, paleo, and of course made from scratch.

Raspberry Chocolate Truffles

To prepare these little stunners you just need unsweetened or stevia sweetened chocolate, coconut milk, coconut oil and the key ingredient: freeze dried raspberries.

I wasn’t sure whether to include fresh/frozen raspberries or freeze dried. I am so glad I choose the latter. I’ve used trader joes freeze dries berries before and they’re super easy to incorporate into desserts. Just process them into a powder et voila you can infuse anything with that decadent fruity flavor.

I would also point out, that  pink powder makes for a beautiful garnish.  These little truffles work so well in a valentines day box, I mean don’t they just scream love to you…or maybe I’m just obsessed with chocolate ¯\_(ツ)_/¯

Good news, I got some more recipes besides this one for you to make your special valentines day perfect. Prepare some of these wonderfully healthy treats for your friends and loved ones, and watch the love grow.

Vegan Raspberry Chocolate Truffles

Vegan Raspberry Chocolate Truffles

If you are intrigued, I’d love to see what you come up with :). As always, don’t forget to tag @delight.fuel or simply comment below.

This post contains several affiliate links. As an Amazon, Day Dream Dessert and Hu Kitchen Associate I earn a small commission from qualifying purchases. I only recommend products that I trust and have used myself.

Dark Chocolate & Raspberry Truffles

Dark Chocolate & Raspberry Truffles

Yield: 15-20
Prep Time: 5 minutes
Cook Time: 10 minutes
Additional Time: 2 hours 30 minutes
Total Time: 2 hours 45 minutes

With only 4 main ingredients, and less than 10 minutes of prep time these deliciously healthy dark chocolate and raspberry truffles are the perfect treat for a romantic weekend with your special someone. 

Ingredients

  • 1 can full-fat coconut milk (unsweetened)
  • 10 oz unsweetened/stevia sweetened/paleo chocolate
  • 2 tbsp coconut oil
  • 3 tbsp freeze dried raspberries (powdered)
  • 1/4 cup maple syrup (optional)

Chocolate Coating

  • 5 oz unsweetened/stevia sweetened/paleo chocolate
  • 2 tbsp coconut oil

Instructions

    1. In a small sauce pan heat coconut milk, coconut oil and freeze dried raspberries. Simmer for about 5 minutes over low heat.
    2. Add chocolate and keep over low heat. Stir occasionally until chocolate has fully melted and everything is combined.* Add sweetener (maple syrup) if needed.
    3. Transfer into a bowl and refrigerate for about 1-2 hours or overnight.
    Take 1 tbsp of the chocolate mixture at a time and form into little truffle balls with the palms of your hands. Repeat until all of the mixture is gone. Freeze for about 30 minutes.
    4. In the meantime prepare chocolate glaze by melting chocolate and coconut oil over low heat.
    5. Coat one truffle at a time in chocolate and transfer onto parchment paper.
    6. Let dry and transfer into an airtight container. Store in the refrigerator for up to one week.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

  • Freeze Dried Raspberries
    Freeze Dried Raspberries
  • Stevia sweetened chocolate
    Stevia sweetened chocolate
© Delight Fuel
Category: Sweets

Categories: Blog Tags: dairy free, gluten free, paleo, refined sugar-free, vegan

Previous Post: « Vegan Valentine Gummies
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About delight fuel

The mission of delight fuel is to share recipe creations that inspire others to eat healthy, feel good about what they are eating, and most importantly nourish and heal their bodies with delicious, natural food.

 

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Comment ‘RASPBERRY’ and I’ll send you the link!
#madefromscratch #raspberrychocolate
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These bars are made with whole, feel-good ingredients but taste just as indulgent as the real thing.

Healthy treats don’t have to be boring—and this recipe proves it.

Comment ‘COCONUT’ to get the recipe sent to your inbox! 

#coconuttreats #copycat #madefromscratch
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Perfect for spring snacking, Easter baskets, or treating yourself the nourishing way.

Save this recipe:
1 cup pistachio butter, unsweetened 
10-15 medjool dates, pitted
Crushed pistachios (shelled) for garnish
1 cup chocolate chips: I use Hu Gems (dairy-free)

Stuff dates with pistachio butter. Freeze for 1-2 hours. Dip in melted chocolate! Sprinkle with chopped pistachios. Enjoy! 

#EasterTreats #HealthyEaster #StuffedDates #NaturallySweet #RefinedSugarFree #wholesomeindulgence
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Want the recipe?
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Want the recipe? Comment ‘fudgsicle’ below and I’ll send it your way!” #fudgsicle #icecreamlover #chocolatefan
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