A moist and flourless chocolate peanut butter bread complete with a gorgeous peanut butter swirl, and topped off with sugar-free chocolate chips. This easy banana bread recipe takes 5 minutes to prepare and will satisfy your peanut butter and chocolate cravings using nothing but wholesome ingredients. A healthy and delicious meal to enjoy as a dessert without the guilt!

Can’t decide between peanut butter and chocolate? I got you covered. This delicious flourless chocolate peanut butter bread hast both, and that’s just the beginning. This lovely loaf is packed full of healthy fats, is flourless, and free from any refined sugars.

Who doesn’t like a freshly baked slice of banana bread? One of the few recipes you can enjoy for dessert or have with your breakfast. Since it’s so easy to whip up and requires only a few main ingredients, there’s no reason not to try it out!

If you are not a PB and Chocolate kind of person and just want the classic, then no worries! Here’s one of my all-time favorite banana bread recipes.

However if you are a chocolate freak like me, you don’t want to miss out on this one. This banana bread is so rich and chocolatey, and with some extra stevia sweetened chocolate chips folded into the batter, each bite will feel like a indulgent tasting experience.

How to make this healthy flourless chocolate peanut butter bread:

To prepare this recipe, I suggest using a high speed blender or food processor. Simply add all ingredients into your processor and blend for a couple minutes until evenly mixed. Pour your batter into a lined loaf pan and bake in oven at 350F for about 45 minutes.
Peanut butter is definitely a star of this recipe. I recommend making your own peanut butter for the recipe, but if you don’t have the time or just don’t feel like it, always look for unsweetened peanut butter without any added oils, sugars etc. There are quite a lot of unhealthy nut butters out there and you want to make sure your banana bread is as wholesome as possible!
For the chocolate part of the recipe I used unsweetened cacao powder and stevia sweetened chocolate chips. If you don’t have any access to that kind of chocolate, you can just leave it out.

That’s really all you need to know. What are you waiting for?

If you happen to make this swirly flourless chocolate peanut butter bread please let me know. I’d love to see how it turns out. As always, don’t forget to tag @delight.fuel or simply comment below.

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Chocolate Peanut Butter Bread

Yield: 8-10

Prep Time: 5 minutes

Cook Time: 45 minutes

Additional Time: 10 minutes

Total Time: 1 hour

4.5 Stars (132 Reviews)

Ingredients

3 very ripe bananas*
3 eggs
1/3 cup maple syrup (sub with agave syrup)
3 tbsp coconut oil (melted)
1 1/3 cup peanut butter (no sugar, salt or oil) sub with almond butter, cashew butter etc.
3/4 cup cacao powder
1 tsp baking powder
1/2 tsp baking soda
pinch of salt
1/2 cup stevia sweetened chocolate chips

Swirl Topping

1/4 cup creamy peanut butter (no sugar, salt or oil) sub with almond butter, cashew butter, etc.

Instructions

1. Preheat oven to 350 degrees Fahrenheit and line a 9x5 inch baking pan with parchment paper.
2. In a food processor or high speed blender add all ingredients except for the chocolate chips and process into a smooth mixture.
3. Pour chocolate batter into the baking pan. Add a few tbsp of peanut butter on top and create swirls with a tooth pick in the batter.
4. Bake in the oven for about 45-50 minutes. Let cool on a cooling rack for abour 5-10 minutes before cutting.
5. Serve immediately and store leftovers in an airtight container.