These light and fluffy vegan protein pancakes are not only incredibly tasty but also 100% plant-based. No need for eggs, dairy, or gluten to enjoy a deliciously wholesome breakfast meal with your loved ones.
These vegan protein pancakes are absolutely perfect! Light and super fluffy with just the right amount of sweetness. Serve them with fruit, maple syrup, or yogurt. Either way, you can’t go wrong with these guys.
Who knew eggless pancakes could be so fabulous? And if you happen to be an active person, or simply want to add some additional protein to your meal these tasty gluten-free pancakes are perfect for you.
Best part of this whole thing is that the recipe is insanely simple. Throw everything together and whip them up in no time.
How to make vegan protein pancakes
- In a large bowl mix together oat flour, protein, baking powder, baking soda, and salt. Add cashew milk, maple syrup, and apple cider vinegar, and then whisk the batter well until smooth with no clumps remain.
- Heat a frying pan over medium to high heat. When the pan is hot pour ¼ cup of the batter into the middle of the pan. Personally I prefer to use my bigger ice cream scoop to achieve consistency in size and shape. Cook for about 1-2 minutes, then flip and cook on the other side until both sides are golden brown.
- Repeat until all of the batter is gone, and top everything off with fresh fruits, yogurt, and/or maple syrup.
It’s just that simple…Feel like, pancakes are not your style? Some more vegan breakfast inspiration down below.
More vegan breakfast recipes
- Vegan Gluten-free Waffles
- Healthy Breakfast Smoothie
- Vegan Baked Oatmeal
- Vegan Macchiato Overnight Oats
- Gluten-free Oatmeal Cookies
If you happen to make this delicious recipe yourself, please let me know how it goes. I would love to see what you come up with. As always, don’t forget to tag @delight.fuel or simply comment below.
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Vegan Protein Pancakes
Ingredients
- 1 1/4 cup oat flour
- 1/4 cup plant-based protein
- 1 cup cashew milk (sub with any other plant-based milk)
- 2 1/2 tbsp maple syrup
- 1 tsp apple cider vinegar
- 2 tsp baking powder
- 1/4 tsp baking soda
- pinch of salt
- avocado oil for frying
Instructions
1. In a large bowl mix together oat flour, protein, baking powder, baking soda and salt. Add the rest of the ingredients and whisk well until smooth and no clumps remain.
2. Heat a frying pan over medium to high heat. When the pan is hot pour ¼ cup of the batter into the middle of the pan. Cook for about 1-2 minutes, then flip and cook on the other side until both sides are golden brown.
3. Repeat until all of the batter is gone. Enjoy with fresh fruits, yogurt and maple syrup.
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