Dreamy Vegan Neapolitan Popsicles, a healthy twist on a classic flavor combination of strawberry, chocolate and vanilla. Wholesome ingredients packed into these deliciously fun summer popsicles. Perfect for hot weather days.
While chocolate anything is my guilty pleasure, I don’t mind making room for the classic strawberry, vanilla, chocolate combo. Don’t forget, variety is the spice of life! Just looking at these colors together brings me back to when my sisters and I were just kids, and picking the right ice cream flavor was a major life decision lol.
Well, I solved that childhood dilemma, because with these creamy 3 layered vegan Neapolitan popsicles you won’t have to choose! You’ll get all of the goodness in one single serving. All it takes is, five clean ingredients, 1 popsicle mold and 15 minutes of your time.
Surprise your kids with these tasty, yet healthy popsicles. They’ll love you for it 😛
How to make Vegan Neapolitan Popsicles?
- If you don’t have a popsicle mold already, here is a cheap one I got from Amazon that seems to do the trick.
- For each layer you will need one can of full fat coconut milk. So make sure to have that many at home.
- For this shoot, I actually substituted the strawberry layer with blackberries (shh don’t tell), but you can use strawberries, blackberries or raspberries to get that pink color; they all taste great! Simmer your berries in the coconut milk for about 5-10 minutes. Puree just enough to achieve that pink color.
- To prepare the middle layer, mix coconut milk, vanilla extract and maple syrup. That’s it.
- Last but not least, for the chocolate layer add chocolate into your hot coconut milk. I used a combination of stevia sweetened and unsweetened chocolate but you can use unsweetened or semi sweet as well. If you use unsweetened only, make sure to add at least 2 tbsp of maple syrup for some sweetness.
- Remember, it’s always a good idea to taste test the bases you’ve made before freezing, that way you know if the flavor is to your liking. Always feel free to play around with the ratios a bit!
- Each layer will take about 1 hour in the freezer to set. Fill the mold 1/3 of the way up with the first flavor and let it freeze. Make sure the popsicle stick is in place for this first freeze. Once that first layer is solid, fill the mold up to 2/3 capacity with your second flavor and let freeze. Finally (you guessed it) fill the mold up to full capacity with the final flavor and let it freeze.
Once you have that popsicle mold, you might find that you’re obsessed with making ice cream pops 😛 In that case, here are some more recipes you can try:
If you happen to make these dreamy vegan Neapolitan popsicles please let me know. I’d love to see how it turns out. As always, don’t forget to tag @delight.fuel or simply comment below.
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Neapolitan Popsicles
Dreamy Vegan Neapolitan Popsicles, a healthy twist on a classic flavor combination of strawberry, chocolate and vanilla. Wholesome ingredients packed into these deliciously fun summer popsicles. Perfect for hot weather days.
Ingredients
- 3 cans of full-fat Unsweetened Organic Coconut Milk
- 1/2 cup fresh or frozen berries (strawberries, blackberries, raspberries)
- 4 oz stevia sweetened chocolate (sub with unsweetened or semi-sweet)
- 1 tsp vanilla extract
- 6 tbsp maple syrup (optional)
Instructions
1. In a small saucepan add 1 can of coconut milk, blackberries and 2 tbsp of maple syrup. Simmer over medium heat for about 5-10 minutes. Puree with a hand mixer just enough to create a pink coconut milk mixture. Transfer into a measuring cup/bowl and set aside to cool.
2. In a bowl add 1 can of coconut milk, 2 tbsp of maple syrup and 1 tsp of vanilla extract. Mix until combined.
3. In a small saucepan add 1 can of coconut milk and maple syrup. Heat over medium heat.
Add chocolate and stir until fully melted and incorporated into the milk. Transfer into a measuring cup/bowl and set aside to cool.
4. Evenly pour pink coconut milk into 10 popsicle molds filling each ⅓. Set in the freezer for about 1 hour. Repeat process with white layer and chocolate layer. Enjoy.
5. Store popsicles in an airtight container or popsicle wrappers in the freezer for up to one month.
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