Nut Butter Stuffed Brownie Cookies also known as fudgy heaven. This brownie cookie recipe is indulgently rich and chocolatey with a deliciously creamy nut butter center. The perfect recipe for a healthy treat.
Do these amazing stuffed brownie cookies even need an introduction? I could get into detail but I think it’s pretty obvious…You’ve got some chocolatey, fudgy brownie cookies filled with nut butter. It can’t get any better. 😛
The beauty of these delicious stuffed cookies is that you get rich and fudgey goodness with a few but wholesome ingredients. The recipe requires a mixture of blanched almond flour, unsweetened cocoa powder, Let’s Do Organic Coconut Flour provided by Edward and Sons, coconut sugar, tahini, stevia sweetened chocolate and one egg, making them completely paleo. Major cookie goals, I’d say 😛
More tasty cookies for ya:
Gluten-free Oatmeal Cookies
Vegan Peanut Butter Cookies
Paleo Chocolate Chunk Tahini Cookies
How to prepare these tasty nut butter stuffed brownie cookies
Preheat the oven to 375F and line a baking sheet with parchment paper. In a medium sized bowl add coconut sugar, tahini, egg and melted (and cooled) chocolate. Stir with a spatula until combined.
Add baking soda, almond flour, Let’s Do Organic Coconut Flour, cocoa powder and salt. Stir until completely smooth. Set aside.
In a separate bowl mix nut butter and coconut sugar until combined. Set in the freezer for about 2-3 hours.
Once the nut butter mixture is shapeable form into 8-10 similar shaped balls and set aside.
Out of the brownie cookie dough shape 8-10 balls as well. Make a crater in the center of the dough with your thumb. Add one ball of nut butter and gently press into the crater. Form the dough into a ball around the nut butter, fully concealing the nut butter in the center.
Place each filled cookie dough onto the lined baking sheet. Gently press on each cookie dough ball and bake in the oven for about 10-12 minutes.
Let cool for a couple minutes before serving. ENJOY!
If you happen to make these delicious paleo Nut Butter Stuffed Brownie Cookies please let me know! I’d love to see how it turns out. As always, don’t forget to tag @delight.fuel or simply comment below.
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Nut Butter Stuffed Brownie Cookies
Nut Butter Stuffed Brownie Cookies also known as fudgy heaven. This brownie cookie recipe is indulgently rich and chocolatey with a deliciously creamy nut butter center. The perfect recipe for a healthy treat.
Ingredients
Brownie Cookies
- 2 tbsp almond flour
- 1/4 cup Let's Do It Organic Coconut Flour
- 1/2 cup coconut sugar
- 1/2 cup tahini (creamy)
- 3 oz unsweetened/stevia sweetened chocolate (melted and cooled)
- 1 egg
- 1/4 cup cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Nut Butter Filling
- 2/3 cup mixed nut butter, smooth (sub with almond butter, peanut butter, etc.)
- 1/4 cup coconut sugar
Instructions
1. Preheat the oven to 375F and line a baking sheet with parchment paper.
2. In a medium sized bowl add coconut sugar, tahini, egg and melted chocolate. Stir with a spatula until combined.
3. Add baking soda, almond flour, coconut flour, cocoa powder and salt. Stir until completely smooth. Set aside.
4. In a separate bowl mix nut butter and coconut sugar until combined. Set in the freezer for about 2-3 hours until nut butter is shapeable.
5. Form nut butter mixture into 8-10 similar shaped balls and set aside.
6. Out of the brownie cookie dough shape 8-10 balls. Make a crater in the center of the dough with your thumb. Add one ball of nut butter and gently press into the crater. Form the dough into a ball around the nut butter, fully concealing the nut butter in the center.
7. Place each filled cookie dough onto the lined baking sheet. Gently press on each cookie dough ball and bake in the oven for about 10-12 minutes.
8. Let cool for a couple minutes before serving.
