This super easy gluten-free apple pie cobbler has a tasty crumbly topping. The apples are perfectly spiced and sweetened with pure maple syrup. Top it with dairy-free ice cream and you’ve got yourself the perfect summer treat. A super simple but incredibly delicious dish. 

Treated myself to a homemade single serve gluten-free apple pie cobbler and some extra dairy-free ice cream. Because, why not? 😛

I’ve noticed, I haven’t made any new granola recipes this year so I thought why not mix some healthier store-bought granola into an apple pie cobbler recipe and see how it turns out. 

The verdict: It’s freaking phenomenal. It reminds me of a crumble but with bigger chunks of deliciousness. It’s super crispy with tons of apple pie flavor and juicy sweet baked apples. 

Sounds good? 

Here is how:

Preheat the oven to 350 F and lightly oil a small 5 inch baking dish with coconut oil. 

For the topping combine gluten-free flour, maple syrup, coconut oil, cinnamon, nutmeg, and gluten-free Granola in a medium sized bowl. Feel free to use gluten-free oats instead of granola for a healthier version. Place mixture in the refrigerator for about 5-10 minutes while preparing the apples.

In a large mixing bowl combine sliced apples, maple syrup, spices, lemon juice and corn starch. Gently toss everything together until combined.

Transfer the apple slices into the baking dish. Evenly spread the mixture topping on top. Bake for about 40-45 minutes until golden brown.

Allow cobbler to cool for about 15 minutes before topping with dairy-free ice cream. 

Can’t live without Granola? Here are some delicious homemade recipes you have to try:

Tahini Caramel Granola
Chocolate Granola
Apple spiced Granola
Almond Granola

As always, if you happen to make this tasty single serve gluten-free apple pie cobbler, please let me know! I’d love to see how they turn out and don’t forget to tag @delight.fuel or simply comment below.

This post contains affiliate links. As an Amazon Associate I earn a small commission from qualifying purchases. I only recommend products that I trust and have used myself.

Gluten-free Apple Pie Cobbler

Yield: 1

Prep Time: 15 minutes

Cook Time: 40 minutes

Additional Time: 15 minutes

Total Time: 1 hour 10 minutes

This super easy gluten-free apple pie cobbler has a tasty crumbly topping. The apples are perfectly spiced and sweetened with pure maple syrup. Top it with dairy-free ice cream and you've got yourself the perfect summer treat. A super simple but incredibly delicious dish. 

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Ingredients

Apple Filling:

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• 1 Apple (sliced)
• 1 tsp corn starch
• 1/4 tsp cinnamon
• 2 tbsp maple syrup
• 1 tbsp lemon juice

Crumble Topping:

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• 1/2 cup gluten-free flour
• 1/3 cup gluten-free Granola (sub with gluten-free oats)
• 2 tbsp maple syrup
• 2 tbsp coconut oil (melted)
• 1/8 tsp cinnamon
• 1/8 tsp nutmeg

Instructions

1. Preheat the oven to 350 F and lightly oil a small 5 inch baking dish with coconut oi.
2. For the topping combine all ingredients in a medium sized bowl. Place in the refrigerator for about 5-10 minutes while preparing the apples.
3. In a large mixing bowl combine sliced apples, maple syrup, spices, lemon juice and corn starch. Gently toss everything together until combined.
4. Transfer the apples into the baking dish. Evenly spread the crumble topping on top. Bake for about 40-45 minutes until golden brown.
5. Allow crumble to cool for about 15 minutes before topping with dairy-free ice cream.

Recommended Products

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• 
  Dairy-free Ice Cream
• Gluten-free Flour
• 
  Gluten-free Granola