This vibrant watermelon salad is the perfect treat to enjoy on a hot summer day. It’s deliciously light, super refreshing and prepared in under 10 minutes. 

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Once summer hits, watermelon is hands down my favorite fruit. My husband and I go through 2-3 whole watermelon a week. 😛 Who can blame us? It’s super refreshing, lightly sweet and one of the most hydrating foods you can eat. While I love eating it daily, I like to get creative and decided to prepare a deliciously fruity watermelon salad. 

It’s got tons of watermelon, raspberries, cucumbers, some lemon juice, a little bit of honey and lots of fresh mint. Who can say no to that? The perfect bowl to bring to a family gathering or party. Plus, it’s probably one of the fastest recipes there is. 

Here is how:

Cut watermelon into cubes and transfer into a large bowl. 

Add organic raspberries, freshly chopped mint, organic cucumber,  honey, lemon juice and combine well.

Serve immediately and store leftovers in an airtight container in the refrigerator. ENJOY!

What did I tell you? Super easy. 🙂

Here are a few more refreshing summer recipes you don’t want to miss this season:

Raspberry Gin Popsicles
Homemade Peach Iced Tea
Healthy Mangosteen Popsicles
Strawberry Dessert Tacos

As always, if you happen to make this refreshing watermelon salad please let me know! I’d love to see how they turn out and don’t forget to tag @delight.fuel or simply comment below.

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Watermelon Salad

Yield: 4

Prep Time: 10 minutes

Total Time: 10 minutes

This vibrant watermelon salad is the perfect treat to enjoy on a hot summer day. It's deliciously light, super refreshing and prepared in under 10 minutes. 

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Ingredients

• 4 cups watermelon, cubed
• 1/2 cup organic cucumber, diced
• 1/2 cup organic raspberries
• 1/4 cup organic fresh mint, chopped
• 2-3 tbsp organic honey
• organic lemon juice, 1/2 lemon

Instructions

1. Cut watermelon into cubes and transfer into a large bowl
2. Add raspberries, cucumber, fresh mint, honey, lemon juice and combine well.
3. Serve immediately and store leftovers in an airtight container in the refrigerator. ENJOY!