Add some spicy kick into your life with these juicy Buffalo Chicken Tacos. They are incredibly easy to prepare and taste phenomenal. Perfect to prepare for an easy but fun family night dinner.
Please don’t judge, but this is the first time I’ve ever prepared a meal with buffalo sauce. I have to say, I was skeptical but had to give it a try.
These gluten-free buffalo chicken tacos turned out to be bomb. Super light, super tasty and easy to prepare.
If you are like me, trying to figure out what to make for dinner every day, these delicious Buffalo Chicken Tacos are the perfect meal.
Easy dinner meals:
One Pan Balsamic Chicken
Beet Ravioli with Cashew Cheese
Gluten-free Pesto Pasta
Homemade Chickpea Salad Sandwich
Buffalo tangy, crispy chicken bits with a refreshing slaw and a smothering of mayo dressing, all tucked into a pan-charred gluten-free tortilla.
I could make this dish every night. Super easy and quick to prepare. Best of all, it’s completely gluten-free, dairy-free and refined sugar-free.
How to:
- Cut chicken into cubes and transfer into a zip blog bag. Add buffalo sauce, close and mix well between your hands. Let marinate in the refrigerator for 1-2 hours.
- Prepare Vegetables. In a bowl add shredded cabbage, chopped cilantro, lime juice, mayo, salt and pepper. Mix well and set aside.
- Take chicken out of the refrigerator and saute over medium-high heat in a large frying pan. Sautee until cooked through and set aside.
- Assemble your tacos. Add cabbage slaw into your soft tortilla wrap. Topp with radish, sliced avocados and chicken. ENJOY.
As always, if you happen to make these delicious buffalo chicken tacos, please let me know! I’d love to see how they turn out and don’t forget to tag @delight.fuel or simply comment below.
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Buffalo Chicken Tacos
Add some spicy kick into your life with these juicy Buffalo Chicken Tacos. They are incredibly easy to prepare and taste phenomenal. Perfect to prepare for an easy but fun family night dinner.
Ingredients
- 1 organic chicken breast
- 5 gluten-free soft tortilla wraps
- 3-4 radish, sliced
- 1 avocado, sliced
- 3 tbsp chopped cilantro
- 2 cups shredded cabbage
- 1/2 lime, juice
- 1/2 cup Buffalo sauce (paleo)
- 1/4 cup homemade mayo or store bought (paleo)
- salt and pepper
Instructions
- Cut chicken into cubes and transfer into a zip blog bag. Add buffalo sauce, close and mix well between your hands. Let marinate in the refrigerator for 1-2 hours.
- Prepare Vegetables. In a bowl add shredded cabbage, chopped cilantro, lime juice, mayo, salt and pepper. Mix well and set aside.
- Take chicken out of the refrigerator and saute over medium-high heat in a large frying pan. Sautee until cooked through and set aside.
- Assemble your tacos. Add cabbage slaw into your soft tortilla wrap. Topp with radish, sliced avocados and chicken. ENJOY.
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