Wake up to a warm cinnamon sugar mini donut cereal. Ready in 30 minutes, this simple but healthy from scratch recipe yields perfectly spiced and soft mini donuts. Served with milk or without, this is the perfect breakfast to enjoy with your family.
Ā
Forget about all the sugary breakfast cereals you can buy at the grocery store. These cute cinnamon sugar mini donuts make for an amazing from scratch breakfast cereal. They are no only deliciously soft but also gluten-free, dairy-free and refined sugar-free.Ā
Dig donuts? Here are some more fun recipes to prepare this season:
Maple Pumpkin Donuts
Paleo Triple Chocolate Donuts
Mini Cinnamon Donuts
How to prepare this delicious cinnamon sugar donut cereal:
Preheat the oven to 375 degrees Fahrenheit and grease a mini donut mold with coconut oil.Ā
In a medium sized bowl mix together coconut sugar, gluten-free flour, baking powder, baking soda, cinnamon and salt.
In a separate bowl whisk together melted Edwards and Sons Native Forest Organic Virgin Coconut coconut oil, egg and milk. Add wet ingredients into the dry ingredients and mix until just combined. Transfer into a ziploc or piping bag and pipe dough into donut mold (3/4th full).
Bake in the oven for about 5-6 minutes. Remove from the oven and let mini donuts sit in the mold for a few minutes.
In a bowl or ziploc bag add monk fruit sweetener/granulated sugar and cinnamon.
Remove donuts from mold, spray each with coconut oil spray and transfer into the ziploc bag/bowl. Shake/mix until the donut is fully coated.
Enjoy with fresh plant-based milk. Store leftovers in an airtight container for up to 3 days.
As always, if you happen to make this yummy cinnamon sugar donut cereal, please let me know! Iād love to see how they turn out and donāt forget to tag @delight.fuelĀ or simply comment below.
This post contains affiliate links. As an Amazon Associate I earn a small commission from qualifying purchases. I only recommend products that I trust and have used myself.
Cinnamon Donut Cereal
Ingredients
Mini Donuts
- 1 organic egg
- 3/4 cup gluten free flour
- Ā¼ cup coconut sugar
- 1 tsp baking powder
- Ā¼ tsp baking soda
- 1 tsp ground cinnamon
- Ā½ cup plant based milk
- 2-3 tbsp Organic Virgin Coconut Oil (melted and cooled)
- Ā¼ tsp salt
Cinnamon Coating
- 1/2 tsp cinnamon
- 1/2 cup monk fruit sweetener (sub with coconut sugar or cane sugar)
- coconut oil spray
Instructions
1. Preheat the oven to 375 degrees Fahrenheit and grease a mini donut mold with coconut oil.
2. In a medium sized bowl mix together coconut sugar, gluten-free flour, baking powder, baking soda, cinnamon and salt.
3. In a separate bowl whisk together melted coconut oil, egg and milk. Add wet ingredients into the dry ingredients and mix until just combined. Transfer into a ziploc or piping bag and pipe dough into donut mold (3/4th full).
4. Bake in the oven for about 5-6 minutes. Remove from the oven and let mini donuts sit in the mold for a few minutes.
5. In a bowl or ziploc bag add monk fruit sweetener/granulated sugar and cinnamon.
6. Remove donuts from mold, spray each with coconut oil spray and transfer into the ziploc bag/bowl. Shake/mix until the donut is fully coated.
7. Enjoy with fresh plant-based milk. Store leftovers in an airtight container for up to 3 days.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
