paleo praline chocolate fudge – incredibly delicious and indulging. Prepared with only a few ingredients this decadent fudge is super easy to make, dairy-free and refined sugar-free. The perfect treat to share with family and friends.
These super indulging fudge bars are unlike your regular fudge. First, they are packed with a yummy homemade praline butter. Secondly, these guys are a lot healthier and therefore much more enjoyable. No dairy or refined sugar needed. Sounds great? Let’s make them.
How to make paleo praline fudge bars:
Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
Place almonds and pecans on the baking sheet and bake in the oven for about 10 minutes. Let cool for a few minutes.
In a large saucepan heat maple syrup over medium heat for about 2-3 minutes until it starts to bubble. Add the roasted nuts and continue cooking, stirring frequently until the maple syrup has reduced. This will take about 6-8 minutes. Once no liquid remains and maple syrup has coated the nuts, remove from heat and transfer onto a lined baking sheet. Let cool for 10 minutes.
Transfer maple coated nuts into a high speed blender or food processor and process into a smooth praline butter. This will take 5-10 minutes depending on the quality of your food processor.
In a small saucepan combine praline butter with coconut oil over low heat and set aside.
In a separate saucepan add chocolate chips, coconut oil, 1/2 cup of praline butte, maple syrup, and salt. Melt over low heat until fully combined. Add in some silvered almonds.
Pour chocolate praline mixture into a parchment paper lined 8×8 inch square brownie pan. Swirl some additional praline butter into the fudge for a cute look.
If you are not a fudge fan, here are some other yummy chocolate recipes for you to try.
Vegan Pomegranate Chocolate Tart
Salted Caramel Chocolate Cupcakes
Peppermint Chocolate Cupcakes
Peppermint Mocha Mini Donuts
Salted Chocolate Avocado Truffles
As always, if you happen to make these delicious paleo praline chocolate fudge, please let me know! I’d love to see how they turn out and don’t forget to tag @delight.fuel or simply comment below.
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Paleo Praline Chocolate Fudge
paleo praline chocolate fudge - incredibly delicious and indulging. Prepared with only a few ingredients this decadent fudge is super easy to make, dairy-free and refined sugar-free. The perfect treat to share with family and friends.
Ingredients
Praline butter
- 1 cup almonds
- 1 cup pecans
- 3/4 cup maple syrup
- 1/4 cup coconut oil, melted
Fudge
- 3 cups stevia sweetened chocolate chips, sub with semi-sweet chocolate chips
- 1/2 cup praline butter
- 2 tbsp maple syrup
- 2 tbsp coconut oil
- 1/3 cup slivered roasted almonds (optional)
- 1/4 tsp salt
Instructions
1. Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
2. Place almonds and pecans on the baking sheet and bake in the oven for about 10 minutes. Let cool for a few minutes.
3. In a large saucepan heat maple syrup over medium heat for about 2-3 minutes until it starts to bubble. Add the roasted nuts and continue cooking, stirring frequently until the maple syrup has reduced. This will take about 6-8 minutes. Once no liquid remains and maple syrup has coated the nuts, remove from heat and transfer onto a lined baking sheet. Let cool for 10 minutes.
4. Transfer maple coated nuts into a high speed blender or food processor and process into a smooth praline butter. This will take 5-10 minutes depending on the quality of your food processor.
5. In a small saucepan combine praline butter with coconut oil over low heat and set aside.
6. In a separate saucepan add chocolate chips, coconut oil, 1/2 cup of praline butte, maple syrup, and salt. Melt over low heat until fully combined. Add in some silvered almonds.
7. Pour chocolate praline mixture into a parchment paper lined 8x8 inch square brownie pan. Swirl some additional praline butter into the fudge for a cute look.
8. Let set in the refrigerator for up to three hours. Slice into squares and enjoy. Store leftovers in the refrigerator.
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