If you like peanut butter for breakfast you will love this deliciously healthy collagen peanut butter granola. Super simple, super yummy and super quick to prepare. The perfect sweet breakfast for workdays and weekends.

Hello foodies! I hope you all had a wonderful weekend. With all the Christmas festivities behind us we all look for simpler and healthier meals in January. While a yummy blueberry smoothie is my  breakfast to go this super delicious collagen peanut butter granola took over my heart the first time I prepared it. It’s incredibly delicious, packed with healthy fats and collagen and prepared in under 30 minutes. 

Why homemade Granola?

1. Making your own granola gives you the choice of ingredients you prefer most. 
2. Unlike most store-bought granolas this granola is a lot healthier and cleaner and won’t leave you with a sugar high. It’s prepared with gluten-free oats, unrefined oil and unrefined sweetener.

3.  Making a big batch of this granola will last you for a week or two depending on how much granola you enjoy for breakfast. 

4. Homemade Granola is also incredibly easy to make and requires only a few ingredients you will most likely find in your pantry. Meaning it is a lot more cost effective than store-bough granola.

Ready to make some?

Here is how: 

• Preheat oven to 350 degrees Fahrenheit and line a large baking sheet with parchment paper.
• In a large bowl add oats, almonds, cinnamon, salt and collagen. Stir to combine.
• In a separate bowl add peanut butter, honey and melted coconut oil and mix until combined.
• Add wet ingredients into dry ingredients and mix well.
• Spread the mixture onto the prepared pan and bake for 10-15 minutes until golden brown.
• Allow the granola to cool down before serving.
• Store leftovers in an airtight container for two to three months.

If you are a granola fan like me, here are some more tasty recipes to try:

Chocolate Granola
Tahini Caramel Granola
Apple spiced Granola

As always, if you happen to make this super yummy collagen peanut butter granola, please let me know! I’d love to see how they turn out and don’t forget to tag @delight.fuel or simply comment below.

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Collagen Peanut Butter Granola

Yield: 8

Prep Time: 10 minutes

Cook Time: 15 minutes 10 seconds

Total Time: 25 minutes 10 seconds

If you like peanut butter for breakfast you will love this deliciously healthy collagen peanut butter granola. Super simple, super yummy and super quick to prepare. The perfect sweet breakfast for workdays and weekends.

4.6 Stars (7 Reviews)

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Ingredients

• 4 1/2 cups oats
• 1 cup raw almonds
• 1 tsp cinnamon
• 3/4 cup smooth peanut butter, unsalted
• 1/4 tsp salt
• 1/2 cup honey
• 4 1/2 tbsp coconut oil, melted
• 1-2 scoops collagen peptides

Instructions

1. Preheat oven to 350 degrees Fahrenheit and line a large baking sheet with parchment paper.
2. In a large bowl add oats, almonds, cinnamon, salt and collagen. Stir to combine.
3. In a separate bowl add peanut butter, honey and melted coconut oil and mix until combined.
4. Add wet ingredients into dry ingredients and mix well.
5. Spread the mixture onto the prepared pan and bake for 10-15 minutes until golden brown.
6. Allow the granola to cool down before serving.
7. Store leftovers in an airtight container for two to three months.