These yummy homemade baked White Chocolate Raspberry Donuts are super fluffy, moist and dipped in a rich cacao butter and white chocolate glaze. Easy to prepare and perfect for a quick sweet treat.

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White Chocolate Raspberry Donuts

Yield: 10

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

These yummy homemade baked White Chocolate Raspberry Donuts are super fluffy, moist and dipped in a rich cacao butter and white chocolate glaze. Easy to prepare and perfect for a quick sweet treat.

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Ingredients

Donuts

• 2 cups gluten-free flour
• ½ tsp baking soda
• ½ tsp baking powder
• 2 eggs
• ⅔ cup maple syrup
• ¾ cup apple sauce
• ⅓ cup coconut oil, melted and cooled
• ½ cup fresh raspberries or 1 cup frozen raspberries

Glaze:

• 1 cup white chocolate chips (dairy-free)
• ⅓ cup Navitas Organics Organic Cacao Butter
• Freeze dried raspberries, crushed

Instructions

1. Preheat the oven to 350 degrees Fahrenheit and grease donut silicone mold with coconut oil.
2. In a bowl whisk eggs, maple syrup, applesauce and coconut oil until combined.
3. In a separate bowl add flour, baking soda and baking powder.
4. Add dry ingredients to wet ingredients and mix until combined and clumps remain.
5. Fold in raspberries and divide batter into donut mold.
6. Bake in the oven for 20-25 minutes until the toothpick comes out clean.
7. In a small pot melt white chocolate chips and cacao butter and combine.
8, Dip cooled donuts in glaze, sprinkle with freeze dried raspberries and set aside for 10 minutes. ENJOY!
9. Store leftovers in an airtight container for up to two days.

Have you ever tried baked donuts instead of fried? If not, you are missing out. Baked donuts are not only a lot healthier than your average fried donut but also just as delicious, (if not better). You don’t even have to miss out on the fun decorating part. There are so many flavors and garnish you can play with.

Here are some easy but delicious baked donut recipe ideas:

Peppermint Mocha Mini Donuts
Gluten-free Glazed Citrus Donuts
Maple Pumpkin Donuts
Paleo Triple Chocolate Donuts

How to make these delicious raspberry white chocolate donuts:

1. Preheat the oven to 350 degrees Fahrenheit and grease a donut silicone mold with coconut oil. Y

2. In a bowl whisk eggs, maple syrup, applesauce and coconut oil until combined.

3. In a separate bowl add flour, baking soda and baking powder.

4. Add dry ingredients to wet ingredients and mix until combined and clumps remain.

5. Fold in raspberries and divide batter into donut mold.

6. Bake in the oven for 20-25 minutes until the toothpick comes out clean.

7. In a small pot melt white chocolate chips and cacao butter and combine.

8. Dip cooled donuts in glaze, sprinkle with freeze dried raspberries and set aside for 10 minutes. ENJOY! 9. Store leftovers in an airtight container for up to two days.

As always, if you happen to make these yummy raspberry white chocolate donuts, please let me know! I’d love to see how they turn out and don’t forget to tag @delight.fuel or simply comment below.

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