Rich, indulgent, and absolutely delicious. These homemade Bounty bars are the most amazing copycat recipe you’ll make. They are not only incredibly easy to prepare but taste so much better than the original version. You’ll never want to buy them at the store again. My boys and I absolutely love these as our treats!

Introducing the most amazing copycat homemade Bounty bars. Growing up, Bounty bars were always my favorite candy bar. I am obsessed with the combo of chocolate and coconut. If you are like me, I’ve got some great news for you. You now know how to make the most delicious version of the traditional candy bar.

Here are some more copycat recipes you don’t want to miss out on:

• Healthy Homemade Twix Bars
• Vegan Snickers Bars
• Gluten-free Samoa Cookies
• Vegan Caramel and Cashew Mini Ice Cream Pops
• Vegan Gummy Bears

Here is how you prepare these deliciously beautiful coconut Bounty bars:

1. In a small saucepan add coconut butter, coconut oil, coconut milk and maple syrup. Heat over low and stir until combined.
2. Fold in shredded coconut and transfer into a parchment paper lined loaf pan.
3. Freeze for about an hour. Slice into bars.
4. Melt chocolate and coconut oil over low heat. Dip coconut bars into melted chocolate and create a pattern by dipping a fork into the top of the bar and lifting again.

As always, if you happen to make these homemade Bounty bars, please let me know! I’d love to see how they turn out and don’t forget to tag @delight.fuel or simply comment below.

Here are some of the exact ingredients and kitchen tools I used to make this recipe!

• Nutiva Organic Coconut Butter
• Organic Coconut Milk
• Nutiva Coconut Oil
• Grade A Maple Syrup
• Organic Shredded Coconut
• Hu Kitchen Dark Chocolate Baking Chips
• Ceramic Loaf Pan

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