If you are looking for a fun and delicious fall drink, this yummy spiced Apple Sangria is your answer. It’s the perfect seasonal beverage to bring to any gathering and enjoy with family and friends.
If there’s only one apple you could use for your yummy seasonal Apple Sangria, I would definitely recommend the Gala apple. It’s on the sweeter side and blends so well with white wine and fall spices. Combining all fall favorites into one delicious beverage.
The main ingredient of this spiced apple sangria:
Apple Cider: Apple cider will be the base for your Spiced Apple Sangria. You can make your own at home or buy apple cider from the store. Make sure to buy unsweetened.
White Wine: Mild white wine will be perfect for this fall beverage. I used a 2021 Pinot Gris from Erath Wines.
Gala Apples: Use your favorite apples. I used Gala Apples. They add the perfect amount of sweetness. You can add pears or pomegranates as well.
Cinnamon Sticks: A must to include into your recipe!
How to prepare this fall sangria:
In a pitcher add sliced apples, apple cider, cinnamon sticks and white wine.
Let sit in the refrigerator for 6-8 or overnight.
Serve in a glass with ice and garnish with fresh figs and fresh thyme. ENJOY!
If you love fall but not alcohol, here is a delicious alcohol-free seasonal recipe you will enjoy
This recipe was created in a paid partnership with Erath Wines.
As always, if you happen to make this delicious Spiced Apple Sangria, please let me know! I’d love to see how they turn out and don’t forget to tag @delight.fuel or simply comment below.
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Spiced Apple Sangria
If you are looking for a fun and delicious fall drink this yummy spiced Apple Sangria is your answer. It's the perfect seasonal beverage to bring to any gathering to enjoy with your loved ones.
Ingredients
- 3-4 apples, cored and sliced
- 4 cinnamon sticks
- 1 l apple cider (unsweetened)
- 1 bottle of Erath Pino Gris
Garnish
- figs
- fresh thyme
Instructions
- In a pitcher add apples, apple cider, cinnamon sticks and white wine.
- Let sit in the fridge for 6-8 hours or overnight.
- Serve in a glass with ice and garnish with fresh figs and fresh thyme.