These decadent gluten-free and dairy-free chocolate hazelnut truffles taste like heaven. A quick no-bake recipe makes this tasty treat a breeze to pull off.
If you love a good hazelnut and chocolate combo this is the perfect treat for you. Loaded with health fats from the hazelnuts, cacao and coconut and dipped in white chocolate these truffles are a dream.
More truffle recipes? I got you.
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How to prepare:
In a food processor add hazelnuts, coconut flour, cacao and process until nuts are finely chopped. Add maple syrup and coconut oil and process into a thick mixture. Shape into balls and freeze for about 30-60 minutes. Coat in melted white chocolate and sprinkle with crushed hazelnuts. ENJOY. Store in the refrigerator in airtight container for 1 week.
As always, if you happen to make these yummy hazelnut chocolate truffles, please let me know! I’d love to see how they turn out and don’t forget to tag @delight.fuel or simply comment below.
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Chocolate Hazelnut Truffles
These decadent gluten-free and dairy-free chocolate hazelnut truffles taste like heaven. A quick no-bake recipe makes this tasty treat a breeze to pull off.
Ingredients
Hazelnut Chocolate Bites
- 1 ½ cup hazelnuts (roasted)
- ¼ cup 2 tbsp coconut flour
- ⅓ cup maple syrup
- ⅓ cup cacao powder
- ¼ cup coconut oil
Coating
- 2 cups Dairy-free white chocolate
- 1 tbsp coconut oil
Instructions
1. In a food processor add hazelnuts, coconut flour, cacao and process until nuts are finely chopped. Add maple syrup and coconut oil and process into a thick mixture.
2. Shape into balls and freeze for about 30-60 minutes
3. Coat in white chocolate and sprinkle with crushed hazelnuts. ENJOY
4. Store in the refrigerator for 1 week.