Savor the delightful blend of raspberries and almond flour with these gluten-free raspberry almond truffles. They are a perfect combination of sweet and nutty flavors encased in a chocolate coating. Easy to make and even easier to enjoy, they’re ideal for any occasion or a s a sweet indulgence. 

This post is brought to you by Bob’s Red Mill.

These gluten-free raspberry truffles are not only delicious but also a fun way to spend time in the kitchen. Whether you are making them for yourself or sharing with loved ones, each bite is sure to bring a smile to your face.

These yummy truffles feature almond flour as the base. Let’s delve into the benefits of incorporating almond flour into this delectable treat, offering a range of nutritional advantages. 

1. Nutrient-Rich: Almond flour is packed with essential nutrients such as vitamin E, magnesium, and protein, adding nutritional value to your truffles.
2. Low in Carbs: Compared to traditional wheat flour, almond flour is significantly lower in carbohydrates, making it suitable for those following low-carb or keto diets.

3. Gluten-Free: Almond flour is naturally gluten-free, making it an ideal choice for individuals with gluten sensitivities or those with celiac disease.
4. Moisture Retention: Almond flour’s high-fat content contributes to moisture retention, resulting in truffles that are tender and rich in texture.
5. Nutty Flavor: Almond flour lends a subtle nutty flavor to the truffles, complementing the tanginess of raspberries and enhancing the overall taste experience.

Here is how to prepare these yummy raspberry truffles:

Add almond flour, freeze dried raspberries, maple syrup, coconut flour, coconut oil, and cashew milk into a food processor and process until completely smooth.

Shape dough into 10-15 little balls and freeze for about 2-3 hours.

Melt chocolate over low heat and dip frozen raspberry bites in chocolate and enjoy.

These Gluten-Free Raspberry Truffles aren’t just a dessert—they’re a reflection of my passion for creating delicious treats that everyone can enjoy. Whether you’re living a gluten-free lifestyle or simply craving a moment of pure indulgence, these truffles are here to whisk you away on a sweet escape. So go ahead, treat yourself to a taste of bliss with each bite of these homemade delights.

I’d love to hear how it turns out for you, so please leave a comment below or share your creations with me on social media and tag @delight.fuel 
Happy Baking!

This post contains affiliate links. As an Amazon Associate I earn a small commission from qualifying purchases. I only recommend products that I trust and have used myself.

Raspberry Almond Truffles

Yield: 10-15

Prep Time: 10 minutes

Total Time: 10 minutes

Savor the delightful blend of raspberries and almond flour with these gluten-free raspberry almond truffles. They are a perfect combination of sweet and nutty flavors encased in a chocolate coating. Easy to make and even easier to enjoy, they're ideal for any occasion or a s a sweet indulgence. 

No Ratings

Print

Ingredients

• 1 cup almond flour
• 1/4 cup maple syrup
• 1/4 cup coconut flour
• 2 tbsp coconut oil, melted
• 1/4 cup cashew milk
• 1/3 cup freeze dried raspberries
• 1 1/3 cup chocolate chips

Instructions

1. Add all ingredients into a food processor and process until completely smooth.
2. Shape dough into 10-15 little balls and freeze for about 2-3 hours.
3. Melt chocolate over low heat.
4. Dip frozen raspberry bites in chocolate and enjoy.