Light, fluffy, and naturally sweet, these Almond Flour Banana Waffles are gluten-free, protein-packed, and perfect for a wholesome breakfast!
There’s nothing better than waking up to a warm plate of waffles, especially when they’re naturally gluten-free, wholesome, and packed with flavor! These Gluten-Free Banana Almond Flour Waffles are light, fluffy, and slightly crispy on the outside while staying moist on the inside. The combination of ripe bananas and Bob’s Red Mill’s superfine almond flour creates a subtly sweet, nutty flavor that makes these waffles a go-to breakfast favorite.
This post is brought to you by Bob’s Red Mill.
Why You’ll Love These Waffles
Gluten-Free & Grain-Free – Perfect for those avoiding wheat or looking for a low-carb option.
Naturally Sweetened – The banana adds natural sweetness, reducing the need for added sugar.
Protein-Packed – Almond flour is rich in healthy fats and protein, making these waffles satisfying.
Easy to Make – Just blend, pour, and cook – perfect for busy mornings!
If you are a waffle fan like me you’ll want to check these out as well:
– Paleo Mocha Waffles
– Chickpea Flour Pumpkin Waffles
Ingredients:
2 ripe bananas
4 eggs
1 1/2 cups superfine blanched almond flour
1 tbsp dairy-free milk or whole milk
1 tsp baking powder
1/2 tsp ground cinnamon
Instructions:
- Preheat your waffle iron according to the manufacturer’s instructions and lightly grease with avocadoi or coconut oil
- In a high speed blender add eggs, bananas, almond flour, baking powder, cinnamon, and milk.
- Blend until completely smooth.
- Pour 1/3 cup of waffle batter onto the waffle iron and cook according to the manufacturer’s instructions (usually 3-5 minutes) until golden brown and crisp.
- Serve with fresh fruit, yogurt, nut butter, or a drizzle of maple syrup.
Pro Tips
Make them extra crispy: Cook a little longer for a crispier texture.
Don’t overmix: Stir gently to keep them light and fluffy.
Make ahead: Freeze leftovers and reheat in a toaster or oven for a quick breakfast.
Topping Ideas
- Sliced bananas & chopped nuts
- Greek yogurt & honey
- Berries & coconut flakes
- Peanut butter & dark chocolate drizzle
These gluten-free banana almond flour waffles are perfect for a cozy weekend breakfast or a quick weekday treat. Give them a try, and let me know how you top yours!
If you happen to make these super yum almond flour banana waffles, please let me know! I’d love to see how it turns out. As always, don’t forget to tag @delight.fuel or simply comment below.
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Almond Flour Banana Waffles
Light, fluffy, and naturally sweet, these Almond Flour Banana Waffles are gluten-free, protein-packed, and perfect for a wholesome breakfast!
Ingredients
- 2 ripe bananas
- 4 eggs
- 1 1/2 cups blanched almond flour
- 1 tbsp dairy-free milk or whole milk
- 1 tsp baking powder
- 1/2 tsp ground cinnamon
Instructions
- Preheat your waffle iron according to the manufacturer's instructions and lightly grease with avocado or coconut oil.
- In a high speed blender add eggs, bananas, almond flour, baking powder, cinnamon, and milk.
- Blend until completely smooth.
- Pour 1/3 cup of waffle batter onto the waffle iron and cook according to the manufacturer's instructions (usually 3-5 minutes) until golden brown and crisp.
- Serve with fresh fruit, yogurt, nut butter, or a drizzle of maple syrup.