These Superberry Cacao Truffles are a rich, nourishing treat made with cacao wafers and packed with crunchy seeds, goldenberries, and puffed millet for the perfect bite. Naturally gluten-free, dairy-free, and refined sugar-free, they’re loaded with antioxidants, healthy fats, and plant-based protein—proof that indulgence can be both delicious and good for you. Keep a batch chilled for an easy grab-and-go snack or a wholesome sweet treat any time of day.
Superberry Cacao Truffles (Gluten-Free, Dairy-Free & Refined Sugar-Free)
When it comes to treats, I believe indulgence should feel good – inside and out. These Superberry Cacao Truffles are the perfect example: rich, chocolatey, and satisfying, yet nourishing enough to enjoy as an everyday snack. They’re made with real, whole-food ingredients like antioxidant-rich cacao, crunchy seeds, and tart goldenberries for a superfood boost in every bite.
Whether you’re looking for a mid-afternoon pick-me-up, a wholesome dessert, or a sweet treat to share with friends, these truffles deliver. Plus, they’re naturally gluten-free, dairy-free, and refined sugar-free, making them a feel-good option you can keep stocked in your fridge.
Why You’ll Love These Truffles
Nutrient-packed – Loaded with antioxidants, plant-based protein, and healthy fats.
Superfood boost – Goldenberries, chia seeds, and buckwheat groats give each bite texture and nourishment.
Wholesome indulgence – A rich cacao base paired with crunchy, chewy mix-ins for that perfect bite.
No baking required – Just melt, mix, and chill. Easy, quick, and fuss-free!
Ingredients at a Glance
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Cacao Wafers – The rich, chocolatey foundation full of antioxidants and minerals.
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Goldenberries – A tart, chewy superberry that balances the sweetness.
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Seeds & Groats – Pumpkin seeds, chia, and buckwheat add crunch, fiber, and protein.
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Sunflower Butter (or any nut butter) – Brings creaminess and healthy fats.
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Puffed Millet – A light, crispy garnish that makes each truffle extra special.
How to Make Superberry Cacao Truffles
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Melt the Cacao – Gently melt cacao wafers using a double boiler until smooth. Stir in sunflower butter until creamy.
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Mix in Superfoods – Fold in goldenberries, coconut flakes, pumpkin seeds, buckwheat groats, and chia seeds. Combine well.
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Form the Truffles – Spoon the mixture into silicone molds or roll into bite-sized balls. Sprinkle with puffed millet or your favorite toppings.
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Chill & Enjoy – Refrigerate for 1–2 hours, until set. Keep chilled for best texture.
How to Store
Keep these truffles in an airtight container in the fridge for up to 1 week, or in the freezer for longer storage. They’re perfect to grab and go whenever you need a wholesome snack or chocolate fix.
Final Thoughts
These Superberry Cacao Truffles prove that desserts don’t have to be loaded with refined sugar or dairy to taste amazing. They’re crunchy, chewy, chocolatey, and nourishing—all at once. Keep a batch ready in your fridge, and you’ll always have a delicious, energizing treat within reach.
Superfood Cacao Truffles
These Superberry Cacao Truffles are a rich, nourishing treat made with cacao wafers and packed with crunchy seeds, goldenberries, and puffed millet for the perfect bite. Naturally gluten-free, dairy-free, and refined sugar-free, they’re loaded with antioxidants, healthy fats, and plant-based protein.
Ingredients
- 220grams of cacao wafers/chocolate chips, dairy-free
- ⅓ cup golden berries, sub with raisins
- ¼ cup unsweetened coconut flakes
- ¼ cup pumpkin seeds
- ¼ cup buckwheat groats
- 2 tbsp chia seeds
- ⅓ cup sunflower butter (or substitute with your preferred nut butter)
- Puffed millet, for garnish
Instructions
1. Melt the chocolate: Place the cacao wafers in a heatproof bowl set over a saucepan of gently simmering water (double boiler method). Stir until smooth and fully melted.
2. Incorporate the nut butter: Transfer the melted chocolate to a mixing bowl. Add the sunflower butter and whisk until well combined and glossy.
3. Fold in the superfoods: Add the coconut flakes, goldenberries, pumpkin seeds, buckwheat groats, and chia seeds. Stir until evenly coated.
4. Shape the truffles: Spoon the mixture into silicone truffle molds or small paper cups. Sprinkle with puffed millet and any additional superfood toppings you like.
5. Chill and set: Place in the refrigerator for 1–2 hours, or until firm.
6. Serve: Once hardened, remove from the molds and enjoy immediately. Store any leftovers in an airtight container in the refrigerator.
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