Vanilla Bundt

Ingredients:
1/2 cup almond flour
1/2 cup oat flour
1/2 cup crushed almonds
1 tsp baking powder
1/2 tsp baking soda
3 tbsp vanilla essential by navitasorganics
1 tsp vanilla extract
3 eggs
2 smashed bananas
50 ml almond milk (I used almond milk by malkorganics )
1/4 cup melted coconut oil

Method:
Add two bananas in a medium sized bowl and smash until soft. Add other ingredients and whisk everything well until fully combined and pour into baking pans about 3/4 full. Make sure to grease pan with some extra coconut oil before you put it in the oven on the middle rack. Bake for 15-17 minutes at 350F.

Glaze cakes with chocolate if preferred. Enjoy and store in airtight container for up to two days.
Servings: 4-6 cakes depending on the pan size.