5 minute fudge, prepared in the healthiest way I could think of, and totally fool proof. This creamy and rich paleo+vegan chocolate fudge is made with 4 wholesome main ingredients only and will melt in your mouth. Perfect way to treat your loved ones.

Even though the Super Bowl is over now, and most of you fans out there appreciate a delicious savory snacks, I don’t think you can go wrong making these delicious paleo salted chocolate fudge squares for your next snacking affair. Who doesn’t love an indulgent treat when watching some football…or the ski World Cup if you’re me 😛 ? In this house, we can always find an occasion to bring out the fudge.

Instead of munching on some overly sweetened/processed artificial junkfood, impress yourself and everyone else by preparing these rich and decadent vegan + paleo fudge bars.

No condensed milk, no sugary chocolate, no added sugars. Just wholesome unrefined ingredients and pure rich chocolatey goodness. How can you say no to that?

How to prepare this simple but absolutely delicious vegan+ paleo chocolate fudge

• First off, you will need a square/rectangle pan for refrigerating the fudge. I used my loaf pan which works best for these measurements. If you only have a brownie pan at home, be sure to double the measurements.
• In my paleo+vegan fudge I like to incorporate some coconut oil in order to make it solid, but still creamy enough to be called fudge 😛
• Coconut milk is one of the best plant-based milks to use. It is very thick and rich, plus it’s packed with healthy fats. If you don’t like coconut milk I suggest using homemade or store-bought cashew milk. It has a neutral taste and is a fantastic cream alternative. I make my own homemade milk using Almond Cow.
• The most important ingredient is chocolate of course. Personally, I like to use stevia sweetened/paleo sweetened chocolate. You can always use unsweetened chocolate and add more of the maple syrup instead. This shouldn’t throw off the consistency too much. Make sure to sweeten it to your liking.

• Last but not least – nut butter. It makes the fudge creamy and rich plus it add healthy fats. I prefer using Trader Joe’s mixed nut butter just because its my all-time favorite (love to eat a spoonful a day :P) and it works really well in this recipe. You can add almond butter or cashew butter as well. I wouldn’t recommend using peanut butter since the peanut flavor is very strong and it could overpower the fudge. However If you are a peanut butter freak I’m sure you’d enjoy chocolate peanut butter fudge as well!

If you love the taste of tahini you should try this delicious paleo chocolate tahini fudge.

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Paleo+Vegan Chocolate Fudge

Yield: 8-10 squares

Prep Time: 5 minutes

Cook Time: 5 minutes

Additional Time: 1 hour

Total Time: 1 hour 10 minutes

This creamy and rich paleo+vegan chocolate fudge is made with 4 wholesome main ingredients only and will melt in your mouth. Perfect way to treat your loved ones.

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Ingredients

• 2 cups finely chopped chocolate or chocolate chips (vegan, paleo)
• 1 tbsp maple syrup
• ¼ cup nut butter (unsweetened, no oil, no salt)
• 1/2 cups homemade cashew milk (or canned coconut milk)
• Pinch of salt

Instructions

1. In a medium sized saucepan add all of the ingredients. Melt over low heat while stirring frequently.

2. Once everything is combined, pour into a prepared loaf pan*. Refrigerate for about 1 hour until set. Store leftovers in an airtight container in the fridge.

Notes

*Line with wax paper or plastic wrap.

Recommended Products

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  Loaf Pan
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  Maple Syrup
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  Nut Butter
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  Stevia sweetened Chocolate Chips