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July 14, 2023 Blog

Strawberry Basil Gin Cocktail

Savoring the sweetness of summer with every sip. This Strawberry Basil Gin Cocktail is the perfect blend of ripe, juicy strawberries, fragrant basil, and a hint of botanical magic. The perfect beverage to enjoy on a hot summer evening.


 Strawberry Basil Gin Cocktail

Are you ready to experience a real taste of summer? I’ve got the perfect drink for you – a refreshing, vibrant Strawberry Basil Gin Cocktail. This is not just any ordinary cocktail – it’s a delightful blend of ripe strawberries, fragrant basil, and the complex botanicals of gin, making it a drink that truly captures the essence of sunny days and warm breezes. Here are some more summer drink recipes:

Blood Orange & Gin Cocktail
Grapefruit Cocktail
Homemade Lemon Ice Tea

Strawberry Basil Gin Cocktail

The combination of sweet strawberries with the subtle peppery notes of fresh basil might sound unusual, but trust me, they’re a match made in cocktail heaven. The strawberries lend their sweetness and summery vibe, while the basil contributes a hint of earthiness that beautifully complements the fruity notes. Add in the gin, with its distinctive blend of botanical flavors, and you’ve got a cocktail that is tantalizing, refreshing, and oh-so-satisfying.

Strawberry Basil Gin Cocktail

How to prepare this delicious cocktail

What I love about this cocktail is how easy it is to make. You begin by blending the strawberries, lemon and agave syrup until smooth. In a glass muddle basil, releasing their delightful aromas and flavors. Then add in your ice, strawberry purée and gin. Give it a quick stir and top off with club soda, basil and fresh strawberries. And voilà! You’ve just made yourself the ultimate summer cocktail.

Strawberry Basil Gin Cocktail

This Strawberry Basil Gin Cocktail is more than a drink – it’s a celebration of summer, captured in a glass. It’s perfect for sipping on a lazy afternoon by the pool, toasting with friends at a barbecue, or simply winding down after a long day. No matter when you choose to enjoy it, this cocktail is sure to make your summer moments even more memorable.

So next time you’re in the mood for a cocktail that’s a little bit different, give this Strawberry Basil Gin Cocktail a try. You won’t be disappointed. Cheers to summer!

Strawberry Basil Gin Cocktail

If you happen to make this super yummy Strawberry Basil Cocktail, please let me know! I’d love to see how it turns out. As always, don’t forget to tag @delight.fuel or simply comment below.

This post contains affiliate links. As an Amazon Associate I earn a small commission from qualifying purchases. I only recommend products that I trust and have used myself.

Strawberry Basil Gin Cocktail

Strawberry Basil Gin Cocktail

Yield: 2
Prep Time: 10 minutes
Total Time: 10 minutes

Ingredients

  • 2 cups strawberries, quartered
  • 2-3 tbsp agave syrup
  • 3-4 basil leaves
  • 1 oz lemon juice
  • 4 oz gin
  • 8 oz club soda

Instructions

  1. In a high speed blender add strawberries, agave syrup, and lemon juce. Blend until smooth.
  2. In a glass, gently muddle 2 basil leaves.
  3. Fill with ice half full.
  4. Pour in strawberrie mixture and gin. Stir and top off with club soda.
  5. Garnish with fresh basil, sliced strawberries and enjoy.
© Delight Fuel
Category: Sweets

Categories: Blog Tags: dairy free, gluten free, refined sugar-free

Previous Post: « Blood Orange & Gin Cocktail
Next Post: No-bake Pumpkin Granola Bars »

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About delight fuel

The mission of delight fuel is to share recipe creations that inspire others to eat healthy, feel good about what they are eating, and most importantly nourish and heal their bodies with delicious, natural food.

 

🍓✨ Strawberry Cheesecake Ice Cream Bars… bu 🍓✨ Strawberry Cheesecake Ice Cream Bars… but make them dairy-free, refined sugar-free, and chocolate-dipped#. The creamiest, dreamiest summer treat — no one will guess they’re made with better-for-you ingredients!

Who’s grabbing the first bite? 🍫💖 

Save this recipe
1 cup cashews, soaked
1 cup dairy-free milk, unsweetened 
5 medjool dates, softened with boiled water
1 Bourbon Vanilla bean or 1 tsp vanilla extract 
5-6 frozen strawberries 
1 1/2 cup chocolate chips, I used @hukitchen 

In a blender or food processor add all ingredients . Process until smooth! Transfer into ice cream bar mold. Freeze for about 2-3 hours. Melt chocolate: Coat bars in chocolate mixture and sprinkle with freeze dried strawberries Put back in freezer for 5 min. Enjoy! Store leftovers in the freezer. #madefromscratch #icecreamlover #summervibes
✨ Double Caramel Ice Cream Bars ✨ Dairy-free. ✨ Double Caramel Ice Cream Bars ✨
Dairy-free. Refined sugar-free. Ridiculously good. 🍦🍯

Layers of creamy caramel ice cream, gooey caramel, and a crisp chocolate shell… all without dairy or refined sugar. Yes, it is possible — and yes, you need to try them. 🙌

Perfect summer treat ☀️ → save the recipe below.

Recipe 12 mini ice cream bars
Caramel:
1 cup coconut cream
2/3 cups coconut sugar

Bars:
1/2 cup cashews, soaked in boiling water for 30 min
3-4 medjool dates, pitted
1 cup dairy-free milk, i used coconut milk
1/4 tsp salt

1 cup chocolate chips, I used @hukitchen 

 For the vegan caramel, combine coconut sugar and coconut cream in a small saucepan and bring to a simmer. Reduce heat and keep simmering over low heat for about 30-40 minutes stirring every few minutes until it thickened.
Let the caramel sauce cool and add salt. Set aside and it will thicken even more while cooling.

Add 1 -2 tbsp of caramel into your preferred ice cream molds and freeze for about 2-3 hours.

In a food processor add cashews, coconut milk, dates, salt and 1/4 cup of caramel. Process until completely smooth. Top molds with ice cream mixture and add wooden sticks. Freeze for about 4-5 hours. Coat in melted chocolate and sprinkle with salt. Enjoy and store in the freezer. 

#madefromscratch #icecreamlover #summericecream #summervibes #icecream
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No dairy. No refined sugar. Just pure summer joy in every bite. 💫
Recipe down below! 
1 1/3 cups raw cashews (soaked)
1 can full-fat coconut cream
2-3 softened pitted medjool dates
1/2 tbsp vanilla extract
1/3 cup berry chia jam or store bought jam! 
1 1/3 cup hukitchen chocolate gems
Optional: 1/3 cup puffed quinoa

To prepare the ice cream base soak cashews overnight or for 4 hours minimum. Rinse cashews and place in a food processor.
Add coconut cream, vanilla extract and medjool dates and process until completely smooth.
Transfer 1 tbsp of berry jam into each ice cream mold. Fill up with the vanilla cashew base and freeze for a minimum of 4 hours.
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#chocolatepops #icecreamlover #homemade #madefromscratch
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Comment ‘RASPBERRY’ and I’ll send you the link!
#madefromscratch #raspberrychocolate
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These bars are made with whole, feel-good ingredients but taste just as indulgent as the real thing.

Healthy treats don’t have to be boring—and this recipe proves it.

Comment ‘COCONUT’ to get the recipe sent to your inbox! 

#coconuttreats #copycat #madefromscratch
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Refined sugar-free, gluten-free, dairy-free… but you’d never know it. Fudgy, chocolatey, and topped with those iconic rainbow sprinkles (dye-free)

Perfect for lunchboxes, cravings, or midnight kitchen magic.

Comment “COSMIC “ for the recipe! 
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These homemade Easter egg stuffed dates are natura These homemade Easter egg stuffed dates are naturally sweet, chocolate-coated, and filled with a creamy homemade pistachio butter. No refined sugar, no junk—just whole food magic in every bite.

Perfect for spring snacking, Easter baskets, or treating yourself the nourishing way.

Save this recipe:
1 cup pistachio butter, unsweetened 
10-15 medjool dates, pitted
Crushed pistachios (shelled) for garnish
1 cup chocolate chips: I use Hu Gems (dairy-free)

Stuff dates with pistachio butter. Freeze for 1-2 hours. Dip in melted chocolate! Sprinkle with chopped pistachios. Enjoy! 

#EasterTreats #HealthyEaster #StuffedDates #NaturallySweet #RefinedSugarFree #wholesomeindulgence
These super yummy Chocolate Carrot Cake Muffins ar These super yummy Chocolate Carrot Cake Muffins are the Easter treat you didn’t know you needed.

Super moist, perfectly spiced, and made with simple, wholesome ingredients—gluten-free, dairy-free & sweetened without refined sugar! 

Perfect for Easter brunch or snacking straight from the fridge (no judgment here).

Want the recipe?
Comment “MUFFINS” below and I’ll send it your way!

#carrotcake #muffins
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Comment ‘CARROT’ below and I’ll send you the recipe!”

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