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February 27, 2018 Snacks

White Chocolate Peanutbutter Bombs

February 27, 2018 Snacks

Maqui glazed Buckwheat Donuts

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About delight fuel

The mission of delight fuel is to share recipe creations that inspire others to eat healthy, feel good about what they are eating, and most importantly nourish and heal their bodies with delicious, natural food.

The perfect Valentine’s Day treat 🤍 Healthy

The perfect Valentine’s Day treat 🤍

Healthy Raffaello truffles that are gluten-free, refined sugar–free & dairy-free
Sweet, coconutty, and made with love 💕

Comment COCONUT for the recipe 👇

#coconut #healthytreat #valentines

Homemade strawberry chia jam is my favorite way to

Homemade strawberry chia jam is my favorite way to fill these gluten-free linzer cookies 🍓

Chia seeds gel as the jam cools, creating the perfect texture without refined sugar or additives 🤍

Comment #HEARTS” for the recipe!

#glutenfreeliving #linzercookies

Soft, nutty, naturally sweetened, and made with ju

Soft, nutty, naturally sweetened, and made with just a few wholesome ingredients.
Gluten-free, refined sugar-free, and way too easy to fall in love with 💘

February is the month of love, and these make the sweetest little gift 💕

Comment “hearts” for the recipe

#madewithlove #madefromscratchwithlove #dairyfreerecipes

There are a LOT of coconut bar recipes out there… but this one? Next level.
Better than store-bought in both taste AND ingredients 🤍
The game changer is coconut butter - don’t skip it.
If you love a healthier treat that actually tastes indulgent, this is it.

Comment “COCONUT” and I’ll send you the recipe 🥥

#coconutbars #madefromscratch

One day before Christmas and keeping things simple

One day before Christmas and keeping things simple 🎄
This spiced cranberry gin smash is tart, cozy, and easy to throw together with minimal prep. I added the recipe for anyone needing a little last-minute cocktail inspo! no overthinking required!!

Cranberry Sauce
1 cup cranberries
2 tbsp agave syrup
2 cinnamon sticks
¼ cup water
Ingredients:
2 tbsp spiced cranberry sauce
4 oz cranberry juice
4 oz Empress Elderflower Rose Gin
1 tsp Agave syrup
12 oz club soda or tonic

Prepare spiced cranberry sauce by adding cranberries, agave syrup, cinnamon sticks and water into a small pot. Bring mixture to a boil and immediately turn down to a simmer. Simmer for about 20 minutes until cranberries have broken down and sauce has thickened. Take out the cinnamon sticks and set sauce aside to cool.
In a glass add 1 tbsp of cranberry sauce, agave syrup, 2 oz of gin and 2 oz of cranberry juice. Stir well with a spoon.
Add ice, top off with club soda and garnish with fresh cranberries and rosemary.

#christmascocktail #holidayseason

These tasty plant-based espresso hazelnut truffles

These tasty plant-based espresso hazelnut truffles were such a fun recipe to create this season 🤎

I wanted something that felt cozy and a little elevated, and starting with fresh hazelnut milk made in my @almondcow really makes all the difference.

✨ Holiday Sale Alert ✨
Right now you can save $50 off the Almond Cow Milk Maker and Milk Maker Bundles.

I love gifting the Almond Cow to people who are plant-based, prefer clean ingredients, or simply enjoy making food and drinks at home. And honestly, it’s also the perfect gift to yourself - especially during the holidays.

I use my Almond Cow constantly for holiday food prep like plant based milks, hot drinks, cookies, and all the cozy seasonal baking 🎄

👉 Grab the Almond Cow while the holiday sale is live and save $50

Recipe:
Hazelnut Milk
1 cup roasted hazelnuts
Water, filled to the minimum line of the Almond Cow

Truffles
160 ml freshly made hazelnut milk
1shot espresso (or strong brewed coffee)
½ cup finely ground hazelnuts
1 cup dairy-free chocolate chips
1 tbsp coconut oil

Coating
1 cup dairy-free chocolate chips
Chopped hazelnuts (optional)

Instructions
Make the hazelnut milk: Process hazelnuts and water in the Almond Cow. Measure 160 ml milk for the recipe; refrigerate the rest for later use.

Prepare filling: Heat hazelnut milk and espresso until hot (not boiling). Pour over chocolate chips and coconut oil; let sit 2-3minutes, then stir until smooth. Fold in ground hazelnuts. Chill until firm, up to 3 hours.

Shape & coat: Roll into truffles and freeze for 2 hours. Melt remaining chocolate, dip truffles, and garnish if desired. Let set before serving or storing. Enjoy!

#homemade #holidayseason

Rich, creamy white chocolate paired with bright, f

Rich, creamy white chocolate paired with bright, festive cranberries 🤍🍒
A gluten-free, dairy-free tart that belongs on your holiday table 🎄✨

Comment TART for the recipe

#glutenfreeliving #christmasvibes #madefromscratch

Creamy. Nutty. Deeply caramelized 🤎 This pecan

Creamy. Nutty. Deeply caramelized 🤎
This pecan praline fudge melts as soon as it hits your tongue, with just the right crunch of toasted pecans.
Made dairy-free and refined sugar-free — because cozy treats can still love you back!

Comment “FUDGE” to get the recipe sent to your inbox!

#fudge #madeathome #dairyfreerecipes

Paleo Gingerbread Truffles 🤎 The coziest little

Paleo Gingerbread Truffles 🤎 The coziest little holiday bite! Comment “GINGERBREAD” and I’ll send you the recipe.

#nobaketreats #madefromscratch #gingerbreadcookies

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