Will you be my Valentine?

Every year millions of lovebirds spend Valentine's Day together. They either go out for dinner, plan something fun or buy roses or candies for each other. I like to spend time in the kitchen and get creative only to surprise my fiance with homemade treats. Selfmade goodies taste better anyways 🙂

Ingredients:
60g buckwheat (ground)
20 g roasted sunflower seeds (ground)
170 g roasted almonds (ground)
1 chia egg (1 tbsp almond milk, 1 tbsp chia seeds)
3 tsp cinnamon
50 g coconut sugar
25g tapioca flour
40g brown rice flour
50g maple syrup
1 tsp baking powder
Serving: 15-20 heart cookies (depending on the size)
Method:
Preheat oven to 150C/300F.
Mix all dry ingredients. Mix all wet ingredients and add to the dry ingredients. Knead dough to a sticky ball. If the dough feels too sticky add some tapioca. Refrigerate for 15-30 min. Roll dough out to around 5 mm thickness and cut cookies with preferred cookie cutter. Bake for 13-15 minutes in the oven. Cookies will get crispy once cooled down. Glaze with xylitol sugar, beet powder and almond milk mixture for some extra sweetness.