Cashew Granola

Ingredients:
2 1/2 cup gluten-free rolled oats
1/2 cup shredded coconut
1 1/2 cup cashews
1/2 cup pumpkin seeds
1/4 cup coconut oil
2 tbsp date syrup
1/2 cup flax seeds

Method:
Preheat oven to 350 degrees Fahrenheit and prepare a baking sheet with parchment paper.

Mix all dry ingredients in a large bowl to combine. Melt coconut oil and mix with date syrup separate bowl. Combine the two mixtures and spread onto the baking sheet.

Bake for about 35-40 minutes, stirring every 10 minutes to achieve an even color. Once the Granola is done remove from oven and set aside to cool down. Transfer to an airtight jar and enjoy with homemade cashew milk.