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September 2, 2019 Blog

Cold Brew Coffee Popsicles

Simple refreshing cold brew coffee popsicles that call for only two ingredients and are super easy to make. Perfect as a healthy popsicle alternative with a little caffeine kick!

Cold Brew Popsicles

As a coffee lover iced cold brew coffee is definitely my go to when I’m in need of a delicious pick me up.

Nothing can beat it except for a super refreshing cold brew coffee popsicle. On a hot summer day, there’s better than relaxing in the with a good book on the patio while slowly enjoying a cold, refreshing popsicle loaded with java goodness. How can you resist?

Cold Brew Popsicles

How to make the perfect cold brew coffee popsicle

Pour your cold brew coffee and plant-based milk of choice into your popsicle molds. Place lid on top and place your wooden sticks in leaving about 1 inch at the top.

If you don’t have a mold lid, use tin foil and slice holes in it. Freeze popsicles for at least 4 hours to achieve the best result.

Cold Brew Popsicles

If you have some extra time on your hands, feel free to coat your cold brew coffee popsicles in chocolate. It adds some sweetness and really, chocolate just makes everything better!

See how simple this recipe is? Super easy, a lot healthier than other popsicles and a great pick me up to help you beat the heat.

Cold Brew Popsicles

If you try this recipe, please let me know how they turned out in a comment below or simply leave a review. I would love to see what you come up with. Don’t forget to tag @delight.fuel when you share these delight.

Cold Brew Popsicles

Cold Brew Popsicles

Yield: 12
Prep Time: 5 minutes
Additional Time: 4 hours
Total Time: 4 hours 5 minutes

Simple refreshing cold brew coffee popsicles that call for only two ingredients and are super easy to make. Perfect as a healthy popsicle alternative with a little caffeine kick!

Ingredients

Cold Brew Popsicles

  • 4 cups cold brew
  • 1 1/2 cups oat milk (or any other plant based milk)

Popsicle Coating

  • 3 oz unsweetened chocolate (or stevia sweetened)
  • 2 tbsp maple syrup

Instructions

1. To prepare the popsicles fill your molds with cold brew half way. Fill up each mold with your preferred plant-based milk and freeze for about 4 hours.

2. For the chocolate coating melt chocolate and maple syrup in a small pan over low heat. Once the popsicles are frozen, take out of the freezer and coat with melted chocolate. Serve immediately or store in the freezer.

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    Popsicle Molds
© Delight Fuel
Category: Sweets

Categories: Blog Tags: dairy free, gluten free, paleo, sugar-free, vegan

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About delight fuel

The mission of delight fuel is to share recipe creations that inspire others to eat healthy, feel good about what they are eating, and most importantly nourish and heal their bodies with delicious, natural food.

 

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Save this recipe:
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