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April 2, 2020 Blog

Healthy Breakfast Smoothie

Start your day off right with this healthy breakfast smoothie. Packed with loads of fiber, healthy fats, and collagen, this delicious berry smoothy will give you all the nutrients and energy you need to take on the day.


Healthy Breakfast Smoothie

What better way is there to finish up a morning workout than with a healthy, filling breakfast smoothie? This is exactly how I’ve been enjoying my mornings the last couple weeks. Being stuck at home almost constantly, I’ve been doing my HIIT trainings from the comfort of my living room…which is admittedly a bit less than ideal, but hey, desperate times. This nutritious post work out smoothie is the perfect reward.

This recipe is kid-friendly as well. A great alternative to the regular sugary breakfast cereals. This delicious smoothy an easy way to get plenty of vitamins, fibers and healthy fats into their bodies, and is the perfect medium for adding whatever other supplements you want. Most of my protein comes from the nut butter I always add in, but if you have a favorite protein powder, then feel free to add it in as well! All you need is a high speed blender or even food processor.

Healthy Breakfast Smoothie

Breakfast Smoothie Ingredients:

  • Frozen Berries: You can use either fresh or frozen fruit. I love using frozen berries, they create an ice cream like consistency. You can also add frozen tropical fruits, bananas etc. Whatever your heart desires.  The plus side of frozen berries I find, is that tyou get a lot more bang for your buck with them!
  • Liquid: No need for dairy! There are so many incredible dairy free options that can provide healthy fats and proteins, and taste amazing. Personally, I almost always add oat milk (it’s so good!), but if you want to increase the protein, pea or hemp milks might suit you better.
  • Yogurt: Add coconut yogurt to your smoothie for some additional probiotics. It will make the smoothie that much creamier.
  • Collagen: personally I always add collagen in the form of a supplement. It is know to help skin, hair and joints. This is however optional.
  • Seeds: Flax seeds, hemp seeds and chia seeds add healthy fats and loads of fiber into your smoothie.
  • Nut Butters: Nut butters are the perfect way to sneak in some extra fats and protein. From peanut butter to almond butter or mixed nut butters, they all add great taste. This is personally my favorite ingredient.
  • Toppings: I love to top off my smoothies with fresh fruit and homemade Granola. It gives extra crunch and flavor but of course that is optional.

Here are some more breakfast ideas:

Breakfast Granola Yogurt Tarts
Vegan Macchiato Overnight Oats
Paleo Mocha Waffles
Tahini Caramel Granola
Chocolate Granola

Healthy Breakfast Smoothie

Healthy Breakfast Smoothie

If you happen to make this recipe yourself, please let me know how it goes. I would love to see what you come up with. As always, don’t forget to tag @delight.fuel or simply comment below.

This post contains several affiliate links. As an Amazon and Vitamix Associate I earn a small commission from qualifying purchases. I only recommend products that I trust and have used myself.

Healthy Breakfast Smoothie

Healthy Breakfast Smoothie

Yield: 2-3
Prep Time: 5 minutes
Total Time: 5 minutes

Start your day off right with this healthy breakfast smoothie. Packed with loads of fiber, healthy fats, and collagen, this delicious berry smoothy will give you all the nutrients and energy you need to take on the day.

Ingredients

  • 2 1/2 cups plant-based milk
  • 1 cup frozen berries
  • 2 tbsp chia seeds
  • 2 tbsp flax meal
  • 1 tbsp hemp seeds
  • 2 tbsp smooth almond butter
  • 1 banana
  • 2 tbsp collagen (optional)

Instructions

  1. In a high speed blender or food processor add all ingredients and blend until completely smooth.
  2. Pour into 2-3 glasses and serve immediately.
  3. Garnish with fresh fruit and granola if preferred.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

  • High Speed Blender
    High Speed Blender
  • Collagen
    Collagen
  • Nut Butter
    Nut Butter
© Delight Fuel
Category: Breakfast

Categories: Blog Tags: dairy free, gluten free, refined sugar-free, vegan

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About delight fuel

The mission of delight fuel is to share recipe creations that inspire others to eat healthy, feel good about what they are eating, and most importantly nourish and heal their bodies with delicious, natural food.

 

🍓✨ Strawberry Cheesecake Ice Cream Bars… bu 🍓✨ Strawberry Cheesecake Ice Cream Bars… but make them dairy-free, refined sugar-free, and chocolate-dipped#. The creamiest, dreamiest summer treat — no one will guess they’re made with better-for-you ingredients!

Who’s grabbing the first bite? 🍫💖 

Save this recipe
1 cup cashews, soaked
1 cup dairy-free milk, unsweetened 
5 medjool dates, softened with boiled water
1 Bourbon Vanilla bean or 1 tsp vanilla extract 
5-6 frozen strawberries 
1 1/2 cup chocolate chips, I used @hukitchen 

In a blender or food processor add all ingredients . Process until smooth! Transfer into ice cream bar mold. Freeze for about 2-3 hours. Melt chocolate: Coat bars in chocolate mixture and sprinkle with freeze dried strawberries Put back in freezer for 5 min. Enjoy! Store leftovers in the freezer. #madefromscratch #icecreamlover #summervibes
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Dairy-free. Refined sugar-free. Ridiculously good. 🍦🍯

Layers of creamy caramel ice cream, gooey caramel, and a crisp chocolate shell… all without dairy or refined sugar. Yes, it is possible — and yes, you need to try them. 🙌

Perfect summer treat ☀️ → save the recipe below.

Recipe 12 mini ice cream bars
Caramel:
1 cup coconut cream
2/3 cups coconut sugar

Bars:
1/2 cup cashews, soaked in boiling water for 30 min
3-4 medjool dates, pitted
1 cup dairy-free milk, i used coconut milk
1/4 tsp salt

1 cup chocolate chips, I used @hukitchen 

 For the vegan caramel, combine coconut sugar and coconut cream in a small saucepan and bring to a simmer. Reduce heat and keep simmering over low heat for about 30-40 minutes stirring every few minutes until it thickened.
Let the caramel sauce cool and add salt. Set aside and it will thicken even more while cooling.

Add 1 -2 tbsp of caramel into your preferred ice cream molds and freeze for about 2-3 hours.

In a food processor add cashews, coconut milk, dates, salt and 1/4 cup of caramel. Process until completely smooth. Top molds with ice cream mixture and add wooden sticks. Freeze for about 4-5 hours. Coat in melted chocolate and sprinkle with salt. Enjoy and store in the freezer. 

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No dairy. No refined sugar. Just pure summer joy in every bite. 💫
Recipe down below! 
1 1/3 cups raw cashews (soaked)
1 can full-fat coconut cream
2-3 softened pitted medjool dates
1/2 tbsp vanilla extract
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To prepare the ice cream base soak cashews overnight or for 4 hours minimum. Rinse cashews and place in a food processor.
Add coconut cream, vanilla extract and medjool dates and process until completely smooth.
Transfer 1 tbsp of berry jam into each ice cream mold. Fill up with the vanilla cashew base and freeze for a minimum of 4 hours.
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#chocolatepops #icecreamlover #homemade #madefromscratch
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Comment ‘RASPBERRY’ and I’ll send you the link!
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Comment ‘COCONUT’ to get the recipe sent to your inbox! 

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Perfect for lunchboxes, cravings, or midnight kitchen magic.

Comment “COSMIC “ for the recipe! 
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Perfect for spring snacking, Easter baskets, or treating yourself the nourishing way.

Save this recipe:
1 cup pistachio butter, unsweetened 
10-15 medjool dates, pitted
Crushed pistachios (shelled) for garnish
1 cup chocolate chips: I use Hu Gems (dairy-free)

Stuff dates with pistachio butter. Freeze for 1-2 hours. Dip in melted chocolate! Sprinkle with chopped pistachios. Enjoy! 

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Want the recipe?
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