These homemade paleo chocolate & hazelnut fudgsicles are super creamy, chocolatey and a lot healthier than any store-bought version. They are almost too easy to make, are naturally sweetened, and require only a few ingredients. Get your chocolate popsicle fix today!
Who wants to munch on these deliciously fudgey ice cream popsicles? While chocolate fudge has to be one of my favorite treats, it’s super rich and can feel overfilling when it’s 90-100 degrees outside. I decided to turn some of my favorite treats into these creamy paleo fudgsicles. With only four wholesome ingredients this recipe is super healthy and easy to prepare.
Growing up chocolate ice cream was a no brainer for me. Any chance I had to pick out some ice cream, it had to be chocolate lol. You can imagine how excited I am to share these bad boys with you all today.
How to prepare these easy Paleo Chocolate & Hazelnut Fudgsicles
- If you don’t have a popsicle mold already, here is a cheap one I got from Amazon that seems to do the trick.
- In a blender add cashews, coconut cream, dates, hazelnut butter and cacao. Blend until completely smooth.
- Evenly pour chocolate mixture into 10 popsicle molds, add wooden sticks, and set in the freezer for about 3-4 hours.
- Dip in melted chocolate and coat with crushed hazelnuts if you want. If you love chocolate like I do, you’ll not want to skip this step 😛
- Store popsicles in an airtight container or popsicle wrappers in the freezer for up to one month.
Super simple right? you can prepare these ahead of time or make them last minute. Either way your loved ones will be thrilled.
If you are not on team chocolate but love popsicles, here are some more ideas:
Vegan Neapolitan Popsicles
Peach Iced Tea Popsicles
Cold Brew Coffee Popsicles
Healthy Mangosteen Popsicles
If you happen to make these delicious fudgsicles please let me know. I’d love to see how it turns out. As always, don’t forget to tag @delight.fuel or simply leave a comment/review below.
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Paleo Chocolate & Hazelnut Fudgsicles
These homemade paleo chocolate & hazelnut fudgsicles are super creamy, chocolatey and a lot healthier than any store-bought version. They are almost too easy to make, are naturally sweetened, and require a minimum of a few ingredients. Get your chocolate popsicle fix today!
Ingredients
Popsicles
- 1 1/2 cans coconut cream (sub with coconut milk or other nut milks)
- 1/3 cup cacao, unsweetened
- ⅓ cup hazelnut butter (sub with any nut butter)
- 5-6 pitted medjool dates if using unsweetened chocolate ( sub with ⅓ cup maple syrup)
- 1/2 cup cashews, soaked
Chocolate shell
- 3-4 oz chocolate (melted)
- crushed hazelnuts
Instructions
1. In a blender add cashews, coconut cream, dates, hazelnut butter and cacao. Blend until completely smooth.
2. Evenly pour mixture in 8- 10 popsicle molds. Add wooden sticks and set in the freezer for about 3-4 hours.
3. (Optional) Dip in melted chocolate and coat with crushed hazelnuts.
4. Store popsicles in an airtight container or popsicle wrappers in the freezer for up to one month.
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