Delicious egg-free raw cookie dough bites that don’t need to be baked to be enjoyed. These tasty little treats are rich and decadent but prepared with wholesome ingredients. A guaranteed party pleaser!

Were you one of those kids who grew up stealing cookie dough from the bowl when your mum was baking cookies? Well, you are not alone. I know in my household, about. half the cookie dough. would never make it to the oven.  Whether it was  muffins, cake,  or any other baked goods my mum was prepping, you would find me in the kitchen trying to eat some of it before it went in the oven. 

Well with these guys, they’re meant to be. enjoyed out of the oven.   It’s so much. fun being an adult and making my own rules. They are raw but completely egg- and dairy-free. Packed with wholesome ingredients these cookie dough bites are healthier than you would expect,  but still incredibly rich and decadent.  Make sure to secure some for yourself if you bring them to a party,  because they’ll be gone 😛

What do you need to prepare these:

• for this recipe I used oat flour. If you want them to be grain-free, you can substitute with other gluten-free flours such as cassava and almond flour. Make sure to use a bit more to achieve the same consistency as cassava and almond flour are more absorbent than oat flour. 
• To retain the light color of raw cookie dough I used light agave syrup as a refined sugar-free sweetener. If that’s unavailable to you, feel free to use either honey or A-grade light amber maple syrup.

• Again, to keep the cookie dough bites as authentic as possible I used light colored nut butter and tahini. Either cashew, peanut butter, or raw almond butter works. 
• Instead of butter I used melted coconut oil. It will help holding these bites together. If you don’t like coconut flavor make sure to use refined coconut oil. 
• This is optional but I like to pack my treats with additional collagen powder.  Leave that out if you’re not a fan. 

• Whats raw cookie dough without chocolate chips? For me they are a must as they add that additional sweet kick. I used Lily’s stevia sweetened dark chocolate baking chips to keep the recipe as healthy as possible 🙂
• add a pinch of salt for that sweet and salty taste. If you are using salted nut butter, leave out the additional salt. 

If you prefer baked cookies, here are some delicious recipe ideas:

• Paleo Brownie Cookies
• Vegan Peanut Butter Cookies
• Paleo Chocolate Chunk Tahini Cookies
• Gluten-free Oatmeal Cookies
• Tahini Caramel Linzer Cookies

If you happen to make these tasty raw cookie dough bites, please let me know! I’d love to see how it turns out. As always, don’t forget to tag @delight.fuel or simply comment below.

This post contains affiliate links. As an Amazon Associate I earn a small commission from qualifying purchases. I only recommend products that I trust and have used myself.

Raw Cookie Dough Bites

Prep Time: 10 minutes

Total Time: 10 minutes

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Ingredients

• 1 1/3 cup oat flour
• 1/4 cup light agave syrup (sub with maple syrup)
• 1/2 cup nut butter (cashew, peanut, almond etc)
• 1/4 cup tahini
• 1 1/2 tbsp coconut oil (melted)
• 3 tbsp collagen powder (optional)
• pinch of salt
• 1/3 cup chocolate chips

Instructions

1. In a bowl add all ingredients except for chocolate chips.
2. Mix together until fully combined.
3. Fold in chocolate chips and use an ice cream scoop to divide batter evenly into small bites.
4. Roll with your hands into balls and store in the refrigerator for up to one week.
5. Remove from the refrigerator a few minutes before serving.

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  stevia sweetened chocolate chips
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  Light Agave Syrup