These deliciously chewy no-bake granola immunity bars are super yummy and packed with superfoods and healthy fats. They are gluten-free, refined sugar-free and dairy-free. The perfect meal prep snack for a quick but healthy pick me up.
Meet my new favorite granola recipe. These incredibly chewy and tasty granola bars are an absolute game changer and make the perfect snack. They are packed with superfoods and loads of healthy fats.
They are also super easy to make and require only a few pantry ingredients. The best part, you can switch ingredients to your liking. Pick your favorite flavors to create the best granola bars for you.
Unlike any granola bars you can buy at the store these tasty bars are a lot healthier, packed with lots of healthy fats, gluten-free, refined sugar-free and without any artificial or natural flavors.
How to prepare these yummy Granola Immunity Bars.
Line a 8×8 inch baking pan with parchment paper.
In a large bowl combine gluten-free oats, almonds, pumpkin seeds, dried cranberries, hemp seeds, chia seeds, chocolate chips, ground cinnamon and Superfood+ Immunity Blend. Set aside.
In a separate medium sized bowl combine almond butter, maple syrup and coconut oil. 
Add almond butter maple mixture into dry ingredients and stir well until combined. Transfer into the baking pan and spread out evenly with a spatula.
Refrigerate for a minimum of 2 hours.
When mixture has hardened, remove from the refrigerator and slice into 12 bars.
Enjoy! Store leftovers in the refrigerator for up to 2 months.
If you prefer baked Granola for breakfast, here some great recipes:
Collagen Peanut Butter Granola
Chocolate Granola
Tahini Caramel Granola
As always, if you happen to make this super yummy granola immunity bars, please let me know! I’d love to see how they turn out and don’t forget to tag @delight.fuel or simply comment below.
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Granola Immunity Bars
These deliciously healthy no-bake granola immunity bars are super yummy and packed with superfoods and healthy fats. They are gluten-free, refined sugar-free and dairy-free. The perfect meal prep snack for a quick but healthy pick me up.
Ingredients
- 1 cup almond butter
- 4 tbsp coconut oil, melted
- ½ cup maple syrup
- 2 cups rolled oats, gluten-free
- ½ cup raw almonds, chopped
- ⅓ cup raw pumpkin seeds
- ¼ cup dried cranberries
- ¼ cup hemp seeds
- 2 tbsp chia seeds
- ⅓ cup chocolate chips, stevia sweetened (sub with semi-sweet chocolate chips)
- 2 tbsp Navitas Organics Superfood+ Immunity Blend, optional
- ¼ tsp ground cinnamon
Instructions
1. Line a 8x8 inch baking pan with parchment paper.
2. In a large bowl combine gluten-free oats, almonds, pumpkin seeds, dried cranberries, hemp seeds, chia seeds, chocolate chips, ground cinnamon and Superfood+ Immunity Blend. Set aside.
3. In a separate medium sized bowl combine almond butter, maple syrup and coconut oil.
4. Add almond butter maple mixture into dry ingredients and stir well until combined.
5. Transfer into the baking pan and spread out evenly with a spatula.
6. Refrigerate for a minimum of 2 hours.
7. When mixture has hardened, remove from the refrigerator and slice into 12 bars.
8. Enjoy! Store leftovers in the refrigerator for up to 2 months.