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October 15, 2022 Sweets

Cornflakes Bars

These super yummy gluten-free cornflake bars are rich and perfectly chewy, made with only a few ingredients. The recipe is especially great for a quick but healthier back to school snack.


Cornflake Bars

Summer is almost over which means all the kids are getting ready to go back to school. Make the transition from enjoying all that wonderful free fun time to going back on a strict school schedule with these super yummy and perfectly chewy cornflake bars. They are healthy with just the right amount of sweetness and so incredibly delicious. Your kiddos will absolutely love them. 

Cornflake Bars

The recipe requires only a few stable ingredients and it’s seriously so easy to prepare. If you have been following me along you know I love a good no-bake dessert and these incredibly cornflake bars hit the sweet spot. 

Cornflake Bars

If you need more back to school recipe ideas, check out these delicious treats. 

Homemade Bounty Bars
Healthy Homemade Twix Bars
Vegan Snickers Bars
Vegan Gummy Bears

Cornflake Bars

How to prepare these perfect cornflake bars:

In a small bowl add peanut butter, maple syrup and melted cacao butter. Cacao butter is optional but adds a delicious praline flavor to the bars. Combine until smooth.

Add cornflakes and mix well. Crush cornflake peanut butter mixture until corn flakes are broken down a bit and transfer into a parchment paper lined 8×8 inch square pan. If you prefer you could crush the cornflakes before you mix them with peanut butter. 

Freeze for about 1-2 hours. Melt chocolate and coconut oil together and pour over frozen peanut butter cornflake mixture. Sprinkle with sea salt flakes, slice into 8-16 squares and enjoy. Store in an airtight container in the refrigerator for up to two weeks.

Cornflake Bars

As always, if you happen to make these tasty back-to-school cornflake bars, please let me know! I’d love to see how they turn out and don’t forget to tag @delight.fuel or simply comment below.

This post contains affiliate links. As an Amazon Associate I earn a small commission from qualifying purchases. I only recommend products that I trust and have used myself.

Cornflake Bars

Cornflake Bars

Yield: 16
Prep Time: 10 minutes
Cook Time: 10 minutes
Additional Time: 2 hours
Total Time: 2 hours 20 minutes

Ingredients

  • 1 cup peanut butter, unsweetened, no oil
  • 2 cups gluten-free corn flakes
  • ¼ cup maple syrup
  • ¼ cup cacao butter, melted
  • 1 ½ cups chocolate chips
  • 1-2 tbsp coconut oil

Instructions

    1. In a small bowl add peanut butter, maple syrup and melted cacao butter. Combine until smooth.
    2. Add cornflakes and mix well.
    3. Crush cornflake peanut butter mixture until corn flakes are broken down a bit and transfer into a parchment paper lined 8x8 inch square pan.
    4. Freeze for about 1-2 hours.
    5. Melt chocolate and coconut oil together and pour over frozen peanut butter cornflake mixture.
    6. Sprinkle with sea salt flakes, slice into 8-16 squares and enjoy.
    Store in an airtight container in the refrigerator for up to two weeks.

© Delight Fuel
Cuisine: American / Category: Sweets

 

 

 

Categories: Sweets Tags: dairy free, gluten free, refined sugar-free

Previous Post: « Spooky Chocolate Halloween Bark
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