Rich, indulging and absolutely delicious. These homemade bounty bars are the most amazing copycat recipe you’ll make. They are not only incredibly easy to prepare but taste so much better than the original version. You’ll never want to by them at the store again.

Introducing the most amazing copycat homemade bounty bars. Growing up bounty bars were always my favorite candy bar. I am obsessed with the combo of chocolate and coconut. If you are like me, I’ve got some great news for you. You now know how to make the most delicious version of the traditional candy bar. 

Here are some more copycat recipes you don’t want to miss out on

Healthy Homemade Twix Bars
Vegan Snickers Bars
Gluten-free Samoa Cookies
Vegan Caramel and Cashew Mini Ice Cream Pops
Vegan Gummy Bears

Here is how you prepare these deliciously beautiful bounty bars:

1. In a small saucepan add coconut butter, coconut oil, coconut milk and maple syrup. Heat over low and stir until combined.
2. Fold in shredded coconut and transfer into a parchment paper lined loaf pan. 
3. Freeze for about an hour. Slice into bars. 
4. Melt chocolate and coconut oil over low heat. Dip coconut bars into melted chocolate and create pattern by dipping fork into top of bar and lifting again. 

As always, if you happen to make these homemade bounty bars, please let me know! I’d love to see how they turn out and don’t forget to tag @delight.fuel or simply comment below.

This post contains affiliate links. As an Amazon Associate I earn a small commission from qualifying purchases. I only recommend products that I trust and have used myself.

Homemade Bounty Bars

Yield: 16

Prep Time: 10 minutes

Cook Time: 5 minutes

Additional Time: 1 hour

Total Time: 1 hour 15 minutes

Rich, indulging and absolutely delicious. These homemade bounty bars are the most amazing copycat recipe you'll make. They are not only incredibly easy to prepare but taste so much better than the original version. You'll never want to by them at the store again.

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Ingredients

Coconut Bars

• 1 1/2 cans coconut milk or coconut cream
• 1/2 coconut butter
• 1/3 cup coconut oil
• 1/3 cup maple syrup
• 1 cup unsweetened shredded coconut

Chocolate Glaze

• 1 1/2 cups melted chocolate
• 1 tbsp coconut oil

Instructions

1. In a small saucepan add coconut butter, coconut oil, coconut milk and maple syrup. Heat over low and stir until combined.
2. Fold in shredded coconut and transfer into a lined loaf pan.
3. Freeze for about an hour. Slice into bars.
4. Melt chocolate and coconut oil over low heat. Dip coconut bars into melted chocolate and create pattern by using a fork.