This Red Wine Hot Chocolate is rich, decadent and deliciously boozy. The perfect winter treat for adults. Super easy and quick to whip up.
Where are my hot chocolate lovers at? I’ve got something that might pique your interest. This gloriously boozy red wine hot chocolate recipe is quick, easy and so decadent. It’s the perfect treat to enjoy with your adult friends on a cold winter day.
If you love boozy treats, here are some fun ideas for you:
Red Wine Dark Chocolate Truffles
Paleo Chocolate Rum Truffles
Spiced Apple Sangria
How to prepare this festive beverage:
In a small saucepan add cashew milk, maple syrup, and cacao powder. Heat over medium heat and whisk well. I used dairy-free milk for this recipe but if you are a fan of dairy, that works just as well.
Add red wine, stir and simmer for 5 minutes over low-medium.
For this recipe I opted for a 2021 Oregan Pinot Noir, by Erath Winery.
The warm growing season offers decadent aromas of boysenberry and dark cherry with layers of jasmine and fresh herbs helping to maintain freshness. An Oregon icon, this wine achieves the perfect balance between delicate and playful. The perfect wine to accompany a glass of hot chocolate. Such a fun but elegant treat.
Pour into glass and top with whipped coconut cream or whipped cream. Sprinkle with shaved chocolate and ENJOY!
This recipe was created in a paid partnership with Erath Wines.
If you happen to make this glorious recipe, please let me know! I’d love to see how they turn out and don’t forget to tag @delight.fuel or simply comment below.
Red Wine Hot Chocolate
This Red Wine Hot Chocolate is rich, decadent and deliciously boozy. The perfect winter treat for adults.
Ingredients
- 2 1/4 cups cashew milk, any dairy-free milk or whole milk works
- 2 oz stevia sweetened or unsweetened chocolate, chopped
- 2 tbsp cacao powder
- 1 cup, Erath Oregon Pinot Noir
- 2 tbsp maple syrup
- whipped cream or coconut cream for topping
Instructions
- In a small saucpan add cashew milk, red wine, maple syrup, and cacao powder. Heat over medium heat and whisk well.
- Add red wine, stir and simmer for 5 minutes over medium.
- Pour into glass and top with whipped coconut cream or whipped cream.Sprinkle with shaved chocolate.