How delicious do these chocolate orange donuts look? Perfectly moist, chocolatey and packed with yummy orange flavor. Such a good flavor combo. Great for a snack or even as a breakfast treat.
Chocolate Donuts for breakfast? Yes, please. These fudgy and moist oven baked chocolate orange donuts are the ultimate chocolate treat packed with orange flavor. Blend them in just 5 minutes and pop them in the oven for 15. They are never dense or dry, incredibly rich and so much healthier than store bought donuts.
If you are fan of donuts, look no further:
Raspberry White Chocolate Donuts
Maple Pumpkin Donuts
Gluten-free Glazed Citrus Donuts
Paleo Triple Chocolate Donuts
Mini Cinnamon Donuts
How to prepare these super yum donuts:
Preheat oven to 350 degrees Fahrenheit and grease donut silicone mold with coconut oil.
In a food processor or high speed blender add all ingredients and process into a smooth mixture.
Divide chocolate batter between the donut molds (3/4 full).
Bake in the oven for about 15-20 minutes. Let cool on a cooling rack for about 5-10 minutes.
Dip in melted chocolate and top with cacao nibs. Serve immediately and store leftovers in an airtight container.
If you happen to make this recipe, please let me know. I’d love to see what you come up with. As always, don’t forget to tag @delight.fuel or simply comment below.
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Chocolate Orange Donuts
How delicious do these chocolate orange donuts look? Perfectly moist, chocolatey and packed with yummy orange flavor. Such a good flavor combo. Great for a snack or even as a breakfast treat.
Ingredients
- 3 ripe bananas
- 3 eggs
- 1/3 cup maple syrup
- 3 tbs coconut oil (melted)
- 1 1/3 cup nut butter
- 3/4 cup cacao powder
- 1-2 tbsp orange zest
- 1 tsp baking powder
- 1/2 tsp baking soda
Instructions
1. Preheat oven to 350 degrees Fahrenheit and grease donut silicone pan with coconut oil.
2. In a food processor or high speed blender add all ingredients and process into a smooth mixture.
3. Divide chocolate batter between the donut molds (3/4 full).
4. Bake in the oven for about 15-20 minutes. Let cool on a cooling rack for abour 5-10 minutes.
5. Dip in melted chocolate and top with cacao nibs. Serve immediately and store leftovers in an airtight container.