These deliciously crispy peanut butter and rice treats are made with a few healthy ingredients in under 15 minutes. They are also no-bake, gluten-free and taste so much better than the original.
If you love peanut butter you will be obsessed with these delicious no-bake Peanut Butter Rice Crispy Treats. They are crunchy, rich and incredibly easy to prepare. Just a few simple ingredients and 15 minutes of your time.
The best part, these yummy crispy treats require no corn syrup or marshmallow. Who needs artificial crap or sugars if you can eat perfectly delicious treats that are good for you. If you love these, check out some of my other no-bake treats:
No-Bake Carrot Cake Bites
No-Bake Chocolate Coconut Bars
No-bake Raspberry Cheesecake Bars
No-Bake Lemon Lavender Bars
How to prepare these yummy crispy treats:
- In a small saucepan add peanut butter, maple syrup and coconut oil. Heat over low until fully combined.
- Transfer into a medium-large sized bowl. Fold in puffed rice until combined.
- In a 8×8 lined brownie pan add rice peanut butter mixture. Spread evenly, then transfer into the freezer for about 1-2 hours.
- Melt chocolate and coconut oil over low heat until fully melted.
- Once the peanut butter mixture has hardened, take out of the freezer.
- Pour melted chocolate over the mixture and put back in the freezer until chocolate has hardened for about 20-30 minutes.
- Slice into 16 even squares, sprinkle with flakey sea salt and enjoy.
- Store leftovers in an airtight container in the fridge.
If you happen to make this recipe, please let me know. I’d love to see what you come up with. As always, don’t forget to tag @delight.fuel or simply comment below.
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Peanut Butter Rice Bars
These deliciously crispy peanut butter and rice treats are made with a few healthy ingredients in under 15 minutes. They are also no-bake, gluten-free and taste so much better than the original.
Ingredients
- 1 cup peanut butter
- 1/2 maple syrup
- 3 cups puffed brown rice
- 2 tbsp coconut oil
top layer
- 1 cup chocolate chips, stevia sweetened
- 1-2 tbsp coconut oil
garnish
- flaky sea salt
Instructions
1. In a small saucepan add peanut butter, maple syurp and coconut oil. Heat over low until fully combined.
2. Transfer into a medium-large sized bowl. Fold in puffed rice until combined.
3. In a 8x8 lined brownie pan add rice peanut butter mixture. Spread evenly, then transfer into the freezer for about 1-2 hours.
4. Melt chocolate and coconut oil over low heat until fully melted.
5. Once the peanut butter mixture has hardened, take out of the freezer.
6. Pour melted chocolate over the mixture and put back in the freezer until chocolate has hardened for about 20-30 minutes.
7. Slice into 16 even squares, sprinkle with flakey sea salt and enjoy.
8. Store leftovers in an airtight container in the fridge.