Chia Chocolate Chip banana bread: Gluten-free, dairy-free twist on a classic. Moist, nutty, chocolatey and loaded with chia seeds for extra texture. Perfect to enjoy for breakfast or as a healthier snack.
So excited to share a recipe that combines the comfort of homemade banana bread with the health benefits of chia seeds. This Chia Banana Bread is not just delicious; it’s also packed with nutrients that make it a healthier treat for any time of the day.
Why Chia seeds?
Before we dive into the recipe, let’s talk a bit about chia seeds. These tiny seeds are a powerhouse of nutrition – rich in omega-3 fatty acids, antioxidants, fiber, and protein. They add a lovely texture to the bread and are a great way to boost your daily nutrient intake.
How to prepare this delicious chia packed banana bread
Preheat the oven to 350 degrees Fahrenheit and line a loaf pan with parchment paper.
In a large bowl combine dry ingredients.
In a separate bowl smash bananas. Add eggs and almond butter and whisk until mixed well. Add chia seeds and let sit for about 10 minutes. 4. Combine dry ingredients with wet ingredients and mix well. 5. Fold in chocolate chips and pour batter into the loaf pan. Sprinkle with additional chocolate chips and bake for about 1 hour. ENJOY
There you have it – a simple, wholesome, and utterly delicious Chia Banana Bread recipe. Whether you’re looking for a healthy breakfast option or a sweet treat, this bread is sure to satisfy. If you are looking for more delicious gluten-free banana bread options, check out these recipes below:
Loaded Chocolate Hazelnut Bread
Chocolate Chip Zucchini Bread
Chocolate Peanut Butter Bread
I’d love to hear how it turns out for you, so please leave a comment below or share your creations with me on social mediaand tag @delight.fuel
Happy Baking!
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Chia Banana Bread
Chia Chocolate Chip banana bread: Gluten-free, dairy-free twist on a classic. Moist, nutty, chocolatey and loaded with chia seeds for extra texture. Perfect to enjoy for breakfast or as a healthier snack.
Ingredients
- 3 ripe bananas
- 3 eggs
- ½ cup almond butter
- ¼ cup coconut sugar
- 1 ½ tbsp Navitas Organics chia seeds
- 1 ½ cup almond flour
- ¼ cup tapioca flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ cup chocolate chips
Instructions
1. Preheat the oven to 350 degrees Fahrenheit and line a loaf pan with parchment paper.
2. In a large bowl combine dry ingredients.
3. In a separate bowl smash bananas. Add eggs and almond butter and whisk until mixed well. Add chia seeds and let sit for about 10 minutes.
4. Combine dry ingredients with wet ingredients and mix well.
5. Fold in chocolate chips and pour batter into the loaf pan. Sprinkle with additional chocolate chips and bake for about 1 hour. ENJOY