Indulge in the ultimate Valentine’s Day treat with these no-bake gluten-free cookie dough hearts. Made with simple ingredients and bursting with flavor, these delightful treats are perfect for sharing with your loved ones or enjoying solo as a sweet indulgence. Plus, they’re easy to make and require no baking, so you can whip them up in no time!
How to prepare these tasty little delights:
- In a large bowl add cashew butter and maple syrup. Mix until completely smooth.
- Add almond flour, coconut flour and mix until combined. Fold in chocolate chunks.
- Roll out dough to 1/4 inch thickness. Cut out raw cookies and freeze.
- Heat chocolate over low until fully melted. Dip frozen hearts into melted chocolate and let sit on a lined baking sheet. Sprinkle with flaked sea salt and enjoy.
If you are hungry for more, check out these delicious Valentine’s recipes:
Healthy Valentine Treats
Vegan Raspberry Mousse Tart
Almond Butter Hearts
Vegan Valentine Gummies
Celebrate Valentine’s Day with these irresistible no-bake gluten-free cookie dough hearts. With their delicious flavor and cute heart shape, they’re sure to be a hit with everyone who tries them. Whether you’re sharing them with a special someone or treating yourself, these sweet treats are the perfect way to spread love and joy on this special day.
I’d love to hear how it turns out for you, so please leave a comment below or share your creations with me on social media and tag @delight.fuel
Happy Baking!
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Cookie Dough Hearts
Indulge in the ultimate Valentine’s Day treat with these no-bake gluten-free cookie dough hearts. Made with simple ingredients and bursting with flavor, these delightful treats are perfect for sharing with your loved ones or enjoying solo as a sweet indulgence.
Ingredients
- 1 cup cashew butter
- 1/2 cup maple syrup
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/3 cup chocolate chunks
Instructions
- In a large bowl add cashew butter and maple syrup. Mix until completely smooth.
- Add almond flour, coconut flour and mix until combined. Fold in chocolate chunks.
- Roll out dough to 1/4 inch thickness. Cut out raw cookies and freeze.
- Heat chocolate over low until fully melted. Dip frozen hearts into melted chocolate and let sit on a lined baking sheet. Sprinkle with flaked sea salt and enjoy.
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