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May 11, 2024 Blog

Raspberry Almond Truffles

Savor the delightful blend of raspberries and almond flour with these gluten-free raspberry almond truffles. They are a perfect combination of sweet and nutty flavors encased in a chocolate coating. Easy to make and even easier to enjoy, they’re ideal for any occasion or a s a sweet indulgence. 


Raspberry Almond Truffles

This post is brought to you by Bob’s Red Mill.

These gluten-free raspberry truffles are not only delicious but also a fun way to spend time in the kitchen. Whether you are making them for yourself or sharing with loved ones, each bite is sure to bring a smile to your face.

Raspberry Almond Truffles

These yummy truffles feature almond flour as the base. Let’s delve into the benefits of incorporating almond flour into this delectable treat, offering a range of nutritional advantages. 

1. Nutrient-Rich: Almond flour is packed with essential nutrients such as vitamin E, magnesium, and protein, adding nutritional value to your truffles.
2. Low in Carbs: Compared to traditional wheat flour, almond flour is significantly lower in carbohydrates, making it suitable for those following low-carb or keto diets.

Raspberry Almond Truffles

3. Gluten-Free: Almond flour is naturally gluten-free, making it an ideal choice for individuals with gluten sensitivities or those with celiac disease.
4. Moisture Retention: Almond flour’s high-fat content contributes to moisture retention, resulting in truffles that are tender and rich in texture.
5. Nutty Flavor: Almond flour lends a subtle nutty flavor to the truffles, complementing the tanginess of raspberries and enhancing the overall taste experience.

Raspberry Almond Truffles

Here is how to prepare these yummy raspberry truffles:

Add almond flour, freeze dried raspberries, maple syrup, coconut flour, coconut oil, and cashew milk into a food processor and process until completely smooth.

Shape dough into 10-15 little balls and freeze for about 2-3 hours.

Melt chocolate over low heat and dip frozen raspberry bites in chocolate and enjoy.

Raspberry Almond Truffles

Raspberry Almond Truffles

These Gluten-Free Raspberry Truffles aren’t just a dessert—they’re a reflection of my passion for creating delicious treats that everyone can enjoy. Whether you’re living a gluten-free lifestyle or simply craving a moment of pure indulgence, these truffles are here to whisk you away on a sweet escape. So go ahead, treat yourself to a taste of bliss with each bite of these homemade delights.

Raspberry Almond Truffles

Raspberry Almond Truffles

I’d love to hear how it turns out for you, so please leave a comment below or share your creations with me on social media and tag @delight.fuel 
Happy Baking!

This post contains affiliate links. As an Amazon Associate I earn a small commission from qualifying purchases. I only recommend products that I trust and have used myself.

Raspberry Almond Truffles

Raspberry Almond Truffles

Yield: 10-15
Prep Time: 10 minutes
Total Time: 10 minutes

Savor the delightful blend of raspberries and almond flour with these gluten-free raspberry almond truffles. They are a perfect combination of sweet and nutty flavors encased in a chocolate coating. Easy to make and even easier to enjoy, they're ideal for any occasion or a s a sweet indulgence. 

Ingredients

  • 1 cup almond flour
  • 1/4 cup maple syrup
  • 1/4 cup coconut flour
  • 2 tbsp coconut oil, melted
  • 1/4 cup cashew milk
  • 1/3 cup freeze dried raspberries
  • 1 1/3 cup chocolate chips

Instructions

  1. Add all ingredients into a food processor and process until completely smooth.
  2. Shape dough into 10-15 little balls and freeze for about 2-3 hours.
  3. Melt chocolate over low heat.
  4. Dip frozen raspberry bites in chocolate and enjoy.
© Delight Fuel
Category: Sweets

Categories: Blog Tags: dairy free, gluten free, refined sugar-free

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About delight fuel

The mission of delight fuel is to share recipe creations that inspire others to eat healthy, feel good about what they are eating, and most importantly nourish and heal their bodies with delicious, natural food.

 

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Who’s grabbing the first bite? 🍫💖 

Save this recipe
1 cup cashews, soaked
1 cup dairy-free milk, unsweetened 
5 medjool dates, softened with boiled water
1 Bourbon Vanilla bean or 1 tsp vanilla extract 
5-6 frozen strawberries 
1 1/2 cup chocolate chips, I used @hukitchen 

In a blender or food processor add all ingredients . Process until smooth! Transfer into ice cream bar mold. Freeze for about 2-3 hours. Melt chocolate: Coat bars in chocolate mixture and sprinkle with freeze dried strawberries Put back in freezer for 5 min. Enjoy! Store leftovers in the freezer. #madefromscratch #icecreamlover #summervibes
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Recipe 12 mini ice cream bars
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2/3 cups coconut sugar

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1/4 tsp salt

1 cup chocolate chips, I used @hukitchen 

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Add 1 -2 tbsp of caramel into your preferred ice cream molds and freeze for about 2-3 hours.

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Recipe down below! 
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Save this recipe:
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