Boozy pink lemonade gin popsicles are a refreshing summer treat made by freezing a blend of tart lemon juice, sweet peach, mint and gin. These icy delights offer a sweet and tangy flavor with a botanical twist, perfect for cooling off on a hot day.

When the summer heat kicks in, there’s nothing quite like a refreshing treat to cool you down. Enter pink lemonade gin popsicles—an adult twist on a classic childhood favorite. These vibrant, icy delights combine the tartness off a pink lemonade mix with the botanical notes of gin, creating a sophisticated yet fun dessert or cocktail alternative.

Why you’ll love them. 

Pink lemonade gin popsicles are not only visually appealing with their pretty pink hue, but they also offer a perfect balance of sweet and tangy flavors. The addition of gin adds a subtle kick, making these popsicles a delightful way to enjoy your favorite spirit in a new form. They’re easy to make, can be customized to suit your taste, and are sure to impress guests at any summer gathering.

How to Make Pink Lemonade Gin Popsicles

Making these popsicles is simple and requires just a few ingredients:

⅓ cup lemon juice
2 ½ cups club soda
3-4 tbsp agave syrup
4 oz gin Elderflower Rose Gin
1 white peach, diced
4-5 leaves of mint

Instructions:

1. In a high speed blender add lemon juice, agave syrup, peach, mint, club soda and gin. Blend until completely smooth. 2. Strain and pour into popsicle mold. Add fresh raspberries in each mold if preferred. Let freeze overnight or for about 8-10 hours. ENJOY.

Tips for Perfect Popsicles

1. Adjust the Alcohol Content:If you prefer a milder popsicle, reduce the amount of gin. Conversely, if you like a stronger kick, you can add a bit more—just be mindful that too much alcohol can prevent the popsicles from freezing properly.

2. Experiment with Flavors:Try using different types of gin or adding other fruits and herbs. Fresh mint or basil can add an interesting twist.

3. Use Quality Ingredients: Since the flavors are simple, using high-quality gin, fresh lemon juice, honey and agave syrup can make a big difference in the taste.

Serving Suggestions

Serve your pink lemonade gin popsicles at summer parties, BBQs, or any outdoor event where a refreshing treat is needed. They make for a fun and unexpected dessert that will leave your guests talking.

Pink lemonade gin popsicles are the perfect way to enjoy the flavors of summer with a grown-up twist. Easy to make and delightful to eat, they’re sure to become a staple in your summer entertaining repertoire. So, grab your ingredients, make a batch, and get ready to chill out in style!

I’d love to hear how it turns out for you, so please leave a comment below or share your creations with me on social media and tag @delight.fuel 

This post contains affiliate links. As an Amazon Associate I earn a small commission from qualifying purchases. I only recommend products that I trust and have used myself.

Pink Lemonade Gin Popsicles

Yield: 12

Prep Time: 10 minutes

Additional Time: 10 hours

Total Time: 10 hours 10 minutes

Boozy pink lemonade gin popsicles are a refreshing summer treat made by freezing a blend of tart lemon juice, sweet peach, mint and gin. These icy delights offer a sweet and tangy flavor with a botanical twist, perfect for cooling off on a hot day.

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Ingredients

• ⅓ cup lemon juice
• 2 ½ cups club soda
• 3-4 tbsp agave syrup
• 4 oz gin Elderflower Rose Gin
• 1 white peach, diced
• 4-5 leaves of mint

Instructions

1. In a high speed blender add lemon juice, agave syrup, peach, mint, club soda and gin. Blend until completely smooth.
2. Strain and pour into popsicle mold. Add fresh raspberries in each mold if preferred. Let freeze overnight or for about 8-10 hours. ENJOY.