Chia meets Chocolate, sounds like a match made in heaven doesn’t it?  With just a few ingredients and super easy prep, there’s no reason why you can’t find out for yourself! This delicious keto chocolate chia pudding is loaded with healthy fats, nutrients and lots of fiber. Perfect as a wholesome breakfast option or even a guilt-free dessert.

Have you ever heard of healthy chocolate pudding? Seems too good to be true, doesn’t it? As it turns out there are actually quite a few ways to create an amazingly delicious and perfectly healthy chocolate pudding without having to feel horrible afterwards, and this recipe fits the bill perfectly.

To create this rich and decadent chocolate treat you will need some chia seeds. I was fortunate enough to receive one of my favorite Pure products “Mila” to create this recipe. It’s a blend containing different crops of chia seed and a great source of omega-3s, calcium, magnesium and antioxidants.

Other ingredients you need:

• Avocado – needs to be ripe
• Cacao powder – unsweetened
• pitted & softened medjool dates or maple syrup
• plant based milk – unsweetened

The avocado and cacao add extra healthy fats and create this really smooth consistency that I love so much. With this quick recipe you get everything you need to enjoy a healthy meal that can satisfy those sugar cravings without actually giving in.

If you’ve already tried my other keto chocolate recipe and liked it, you’re gonna love this one too!

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If you make this tasty keto chocolate chia pudding please let me know. I’d love to see what you come up with. Make sure to tag @delight.fuel or simply comment below.

Chocolate Chia Pudding

Yield: 2

Prep Time: 15 minutes

Total Time: 15 minutes

This delicious keto chocolate chia pudding is loaded with healthy fats, nutrients and lots of fiber. Perfect as a wholesome breakfast option or even a guilt-free dessert.

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Ingredients

• 2 cups plant based milk ( I used cashew milk)
• 1/3 cup micro sliced chia
• 4 tbsp cacao powder
• 1 ripe avocado
• 3-4 softened medjool dates, pitted (substitute with 3 tbsp maple syrup) *

Instructions

1. Add micro chia seeds with 2 cups of plant based milk in a measuring cup. Stir well until combined and set aside for 5 minutes.

2. Place chia seed mixture into a food processor and add cacao powder, avocado and dates/maple syrup. Process until fully combined.

3. Serve with fresh fruit. Store leftovers in the refrigerator for about 2 days.

Notes

* to soften dates, pour hot water over dates and let sit for about 10 minutes.