Hello to all the chocolate lovers out there! I’ve got a dreamy breakfast recipe coming your way today. What we have here is super simple, takes only a few minutes to prepare, and brings pure flavorful goodness into your life. Let me introduce you to the most delicious Chocolate Granola this world has ever seen…or at least that I have ever tried. :p

People who know me personally know that I am completely and utterly in love with chocolate. Whether it is a simple chocolate dessert, breakfast or even enjoying 100% chocolate for snacking, I just can’t say no to chocolate! (unless it has bad sugars in it of course). 3 years ago I would have never imagined putting a piece of unsweetened chocolate in my mouth outside of a dare, let alone enjoying it lol. To me it was very bitter and simply off-putting. Having said that, after going through a diet change and a sugar detox the last few years my taste buds changed quite a lot and now I absolutely love the pure taste of raw cacao.

Don’t worry, what you see here is not completely 100%. For all the people who still prefer to cut that cacao with some kind of sweetness, and I don’t blame you, I created this deliciously amazing chocolate granola recipe. I have made quite a few different granola recipes in the past but nothing has turned out quite like this one.

My husband absolutely digs this to the point where I had to make double the amount to make it last for just one week. Yes that sounds a bit excessive, believe me, I keep telling him to just add 1/2 cup to his regular breakfast bowl (oats, flax and all that good stuff) but he has no self control when it comes to this granola.

How to make the perfect granola:

• One of the best ways to use your nut milk pulp- add it to your granola. It blends in very well and creates great texture. I personally used my Almond cow hazelnut milk leftovers.
• Do not stir the granola after you take it out of the oven. It needs to sit and cool down so it can create clusters. It is not a good granola if it doesn’t have its crispy clusters!

Taste for more? Here are some other delicious granola recipes for you to try.

Tahini Caramel Granola

Almond Granola

Cashew Granola

Apple spiced Granola

Ad/Affiliate

On a side note this Granola was made in partnership with Almond Cow using my leftover hazelnut pulp. If you are interested in owning your Almond Cow use the Code DELIGHTFUEL to get 15$ off. More information here.

If you make this delicious chocolate granola please let me know. I’d love to see what you come up with.

Chocolate Granola

Yield: 4 - 6 cups

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

What we have here is a delcious chocolate Granola. It's super simple, takes only a few minutes to prepare, and brings pure flavorful goodness into your life.

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Ingredients

• 2 cups gluten-free cups rolled oats
• 1/3 cup hazelnut pulp* (optional)
• 1/2 cup buckwheat groats
• 1 cup hazelnuts
• 1/4 cup sliced almonds
• 1/4 cup cocoa nibs
• 1/2 cup coconut oil (melted)
• 1/2 cup maple syrup
• 4 tbsp raw cacao powder
• 2 oz unsweetened or stevia sweetened chocolate (chopped)

Instructions

1. Preheat oven to 350F and line a baking sheet with parchment paper.
2. In a large bowl combine oats, buckwheat groats, hazelnuts, hazelnut pulp, sliced almonds and cacao nibs. In a separate bowl combine cacao powder, coconut oil and maple syrup. Pour mixture on top off dry ingredients and mix well.
3. Bake in oven for about 25 minutes, tossing every 10 minutes. Once the granola is done, take it out of the oven and let it cool down without stirring. Add chopped chocolate and mix until combined. Transfer Granola into an airtight jar.
4. Serve with fresh milk and fruit.

Notes

*leftovers from homemade Hazelnut milk. Squeeze out any excess liquid.