Vegan baked oatmeal – easy to prep ahead of time and when you’re ready, it bakes in an hour! This delicious berry bake is packed with loads of fiber that will energize your body and get you through the day feeling great. A healthy invigorating breakfast has never tasted better.
My go to breakfast will always be my beloved breakfast smoothie, but with the extra time on my hands lately, I’ve been feeling more creative. Behold, the fruits of my labor: a new recipe that I’ve never made before š
Personally I am a huge fan of homemade oatmeal. Eating it warm has a grounding/comforting effect on me. In general, nutritious meals made with quality ingredients make me feel like that, and oatmeal has always been a go to for me. The great thing about this recipe is that it’s a lot less involved than preparing oatmeal on the stovetop which is what most people do. Just mix a few wholesome ingredients and let the oven do the rest š It might take a bit longer than usually but it’s definitely worth it.
You’ll end up with a deliciously healthy filling breakfast that you’re going to love. The oven will give the outside a crispy texture that’s totally awesome.
how to make the perfect vegan baked oatmeal
- use any kind of plant-based milk. I used almond milk but any other vegan milk will do the job. Oat milk would be another solid choice, or you could use hazelnut milk, which will impart a really awesome hazelnuts flavor. Get creative!
- Normally baked oatmeal is made with eggs, but I would recommend using chia or flax seeds instead. These are amazing binding agents for vegan dishes.
- be create with the ingredients. From nut butters to frozen fruits, you could really use anything to create a dreamy baked oatmeal. Whatever you can find in your pantry. :p
The best part about this recipe? You can prepare it ahead of time and bake it when you’re ready. A perfect weekend breakfast for you and your family to enjoy.Ā
more healthy breakfast ideas:
Healthy Breakfast Smoothie
Gluten-free Oatmeal Cookies
Breakfast Granola Yogurt Tarts
Paleo Mocha Waffles
Vegan Macchiato Overnight Oats
If you happen to make this recipe yourself, please let me know how it goes. I would love to see what you come up with. As always, donāt forget to tag @delight.fuelĀ or simply comment below.
This post contains several affiliate links. As an Amazon AssociateĀ I earn a small commission from qualifying purchases. I only recommend products that I trust and have used myself.
Vegan Baked Oatmeal
Vegan baked oatmeal - easy to prep ahead of time and when you're ready, it bakes in an hour! This delicious berry bake is packed with loads of fiber that will energize your body and get you through the day feeling great. A healthy invigorating breakfast has never tasted better.
Ingredients
- 3 cups gluten-free rolled oats
- 3 cups Elmhurst Milked Almonds
- 1 cup frozen or fresh berries
- ā cup maple syrup
- 2 tbsp coconut oil (melted)
- Ā½ cup almonds
- Ā¼ cup chia seeds
- 1 tsp cinnamon
- 1 tsp baking powder
- Ā½ tsp salt
- 1 tsp vanilla extract (optional)
Instructions
1. Preheat the oven to 350 degrees Fahrenheit.
2. Mix all dry ingredients in a bowl and set aside.
In a separate bowl mix all wet ingredients.
3. Mix all dry ingredients into wet ingredients, mix well until combined and set aside for about 5-10 minutes.
4. Pour the oatmeal mixture into an 8 inch baking dish or 3-4 smaller coquette dishes.
5. Sprinkle some additional chopped almonds and blueberries on top and bake in the oven for about 40-45 minutes.
6. Serve while still warm with a fresh glass of milk.
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yummy š