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March 8, 2018 Blog

A Delight Fueled Journey

Hello to all health driven foodies out there,

I am so excited to introduce you to my personal delight.fuel health blog. I have been working on it for a while and I am so happy to finally be able to share healthy delightful recipes with you that might change your life.

You wonder why I started this food journey?

Four years ago, I was diagnosed with an autoimmune disease called Hashimoto’s. Hashimoto's disease is a condition in which your immune system attacks your thyroid. The thyroid controls most of the basic functions in our bodies. If the thyroid doesn't work properly, your body won't work as it should. There is no final list of symptoms that can describe Hashimoto's but personally I've experienced symptoms such as facial neuralgia, fatigue, irritability, anxiety, and RLS (Restless leg syndrome).

It took more than half a year, several doctors and several misdiagnoses (Lyme disease, non-hodgkins lymphoma, depression, etc.) to find out what the actual cause of all these symptoms was. Back then I was relieved to finally have closure and start my hormonal treatment. I started to feel better right away and it seemed to be an easy success story.

It was only after 2 years, when I started to have serious gut issues that I realized that Hashimoto's was not such a piece of cake after all. Even with medication the thyroid attacks will never stop.  My holistic health practitioner back then described hashimotos as a volcano that errupts every now and then, meaning I'll be experiencing new health problems from time to time unless I take control of my situation. I found out that in order to even dream of making your condition better, one needed not only to change their life style but also completely change eating habits. Thats when I decided to take matters into my own hands and do everything possible to heal myself.

I started researching and reading a lot about my disease and found that gluten, dairy, and sugar are the first things to eliminate when you have Hashimoto's. I started cooking with only fresh and whole ingredients. I leave out any processed food filled with refined sugars and preservatives that will certainly not help restore balance to my gut and my immune system.

I read that healing the gut lining is imperative in order to reach remission from Hashimoto’s or any autoimmune disease. This means plenty of vegetables, high quality protein, high quality omega-3 anti-inflammatory fats, and low-glycemic fruits.

In my cooking I use:

- Fresh vegetables like carrots, broccoli, sweet potatoes, beets, celery, kale, spinach, cauliflower etc.
- Wild caught fish like salmon, sardines and shellfish.
- Pasture raised meats like grass-fed beef and pastured chicken.
- Healthy fats like coconut, avocado, pastured animal fats, olive oil, seeds and nuts
- Here and there I use gluten free grains such as quinoa, brown rice, oats etc.

I have always had a passion for food and cooking growing up because my mum, who is an amazing cook, taught me how to create delicious food. Being diagnosed with Hashimoto's has opened my eyes to a completely different but exciting world of clean cooking. I get to create not only healthy, but also delicious foods which help me on my journey to heal my body. The changes that I have adapted have improved my life immensely but diet is definitely not the only thing you need to think of when healing your body from a disease like this. With this blog I intend to help others on their own personal health journey by sharing personal experiences, tips and most importantly delightful recipes.

The main goal of delight.fuel is to share recipe creations that inspire others to eat healthy, feel good about what they are eating, and most importantly nourish their bodies with delicious, natural food. 

Delight in the healing power of food and create beautiful, guilt free dishes to fuel your body!

 

Categories: Blog

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Reader Interactions

Comments

  1. Bianca says

    March 11, 2018 at 2:22 am

    Will you kindly share the recipe for this beautiful latte?!

    Reply
    • admin says

      March 11, 2018 at 2:19 pm

      Hello Bianca,

      thanks for the visit :), Ill gladly share the recipe with you
      You’ll need:
      200 ml unsweetened almond milk (or any plantbased milk)
      1 1/2 tsp beetroot powder
      1 tsp vanilla extract

      Froth your almond milk in a milk frother or heat in a pan on low heat, frothing with a hand frother or whisk.
      In a cup mix beetroot powder with 1 tbsp of water to turn it into a smooth paste. Add vanilla and pour over the warm milk.
      Finish off with some beetroot powder.

      Enjoy 🙂

      Reply
  2. Alex says

    March 9, 2018 at 1:05 am

    Great work here, can’t wait to see more from you!

    Reply

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About delight fuel

The mission of delight fuel is to share recipe creations that inspire others to eat healthy, feel good about what they are eating, and most importantly nourish and heal their bodies with delicious, natural food.

 

The perfect Valentine’s Day treat 🤍 Healthy The perfect Valentine’s Day treat 🤍

Healthy Raffaello truffles that are gluten-free, refined sugar–free & dairy-free 
Sweet, coconutty, and made with love 💕

Comment COCONUT for the recipe 👇

#coconut #healthytreat #valentines
Homemade strawberry chia jam is my favorite way to Homemade strawberry chia jam is my favorite way to fill these gluten-free linzer cookies 🍓

Chia seeds gel as the jam cools, creating the perfect texture without refined sugar or additives 🤍

Comment #HEARTS” for the recipe! 

#glutenfreeliving #linzercookies
Soft, nutty, naturally sweetened, and made with ju Soft, nutty, naturally sweetened, and made with just a few wholesome ingredients.
Gluten-free, refined sugar-free, and way too easy to fall in love with 💘

February is the month of love, and these make the sweetest little gift 💕

Comment “hearts” for the recipe 

#madewithlove #madefromscratchwithlove #dairyfreerecipes
There are a LOT of coconut bar recipes out there… but this one? Next level.
Better than store-bought in both taste AND ingredients 🤍
The game changer is coconut butter - don’t skip it.
If you love a healthier treat that actually tastes indulgent, this is it.

Comment “COCONUT” and I’ll send you the recipe 🥥

#coconutbars #madefromscratch
One day before Christmas and keeping things simple One day before Christmas and keeping things simple 🎄
This spiced cranberry gin smash is tart, cozy, and easy to throw together with minimal prep. I added the recipe for anyone needing a little last-minute cocktail inspo! no overthinking required!!

Cranberry Sauce
1 cup cranberries
2 tbsp agave syrup
2 cinnamon sticks
¼ cup water
Ingredients:
2 tbsp spiced cranberry sauce
4 oz cranberry juice
4 oz Empress Elderflower Rose Gin
1 tsp Agave syrup
12 oz club soda or tonic

Prepare spiced cranberry sauce by adding cranberries, agave syrup, cinnamon sticks and water into a small pot. Bring mixture to a boil and immediately turn down to a simmer. Simmer for about 20 minutes until cranberries have broken down and sauce has thickened. Take out the cinnamon sticks and set sauce aside to cool. 
In a glass add 1 tbsp of cranberry sauce, agave syrup, 2 oz of gin and 2 oz of cranberry juice. Stir well with a spoon. 
Add ice, top off with club soda and garnish with fresh cranberries and rosemary. 

#christmascocktail #holidayseason
These tasty plant-based espresso hazelnut truffles These tasty plant-based espresso hazelnut truffles were such a fun recipe to create this season 🤎

I wanted something that felt cozy and a little elevated, and starting with fresh hazelnut milk made in my @almondcow really makes all the difference.

✨ Holiday Sale Alert ✨
Right now you can save $50 off the Almond Cow Milk Maker and Milk Maker Bundles.

I love gifting the Almond Cow to people who are plant-based, prefer clean ingredients, or simply enjoy making food and drinks at home. And honestly, it’s also the perfect gift to yourself - especially during the holidays.

I use my Almond Cow constantly for holiday food prep like plant based milks,  hot drinks, cookies, and all the cozy seasonal baking 🎄

👉 Grab the Almond Cow while the holiday sale is live and save $50

Recipe: 
Hazelnut Milk
1 cup roasted hazelnuts
Water, filled to the minimum line of the Almond Cow

Truffles
160 ml freshly made hazelnut milk
1shot espresso (or strong brewed coffee)
½ cup finely ground hazelnuts
1 cup dairy-free chocolate chips
1 tbsp coconut oil

Coating
1 cup dairy-free chocolate chips
Chopped hazelnuts (optional)

Instructions
Make the hazelnut milk: Process hazelnuts and water in the Almond Cow. Measure 160 ml milk for the recipe; refrigerate the rest for later use.

Prepare filling: Heat hazelnut milk and espresso until hot (not boiling). Pour over chocolate chips and coconut oil; let sit 2-3minutes, then stir until smooth. Fold in ground hazelnuts. Chill until firm, up to 3 hours.

Shape & coat: Roll into truffles and freeze for 2 hours. Melt remaining chocolate, dip truffles, and garnish if desired. Let set before serving or storing. Enjoy!

#homemade #holidayseason
Rich, creamy white chocolate paired with bright, f Rich, creamy white chocolate paired with bright, festive cranberries 🤍🍒
A gluten-free, dairy-free tart that belongs on your holiday table 🎄✨

Comment TART for the recipe

#glutenfreeliving #christmasvibes #madefromscratch
Creamy. Nutty. Deeply caramelized 🤎 This pecan Creamy. Nutty. Deeply caramelized 🤎
This pecan praline fudge melts as soon as it hits your tongue, with just the right crunch of toasted pecans.
Made dairy-free and refined sugar-free — because cozy treats can still love you back! 

Comment “FUDGE” to get the recipe sent to your inbox! 

#fudge #madeathome #dairyfreerecipes
Paleo Gingerbread Truffles 🤎 The coziest little Paleo Gingerbread Truffles 🤎 The coziest little holiday bite! Comment “GINGERBREAD” and I’ll send you the recipe.

#nobaketreats #madefromscratch #gingerbreadcookies
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