Collagen sunbutter stuffed Dates. This naturally sweet treat can be enjoyed as a dessert or mid-day snack. The perfect treat to indulge.

If you love stuffed dates and have room for one more yummy date recipe, wait no more and prepare these super decadent and rich sun butter stuffed dates. Even better, add some collagen to benefit your health and make them a daily mid-day snack. 

Here are some more recipes using dates:

Chai spice stuffed Dates
Chocolate Frosted Banana Bread Muffins
No-Bake Carrot Cake Bites

How to prepare these delicious stuffed dates:

In a small bowl add sunbutter, hemp seeds and collagen powder. Mix until combined.

With a knife spread some of the sunbutter mixture into each date. Freeze for about 2-3 hours.

Melt chocolate over low heat. Drop frozen dates into melted chocolate, coat well and transfer onto a lined baking sheet. Sprinkle with crushed pistachios and raspberries.

Once the chocolate has hardened, enjoy immediately or transfer into the refrigerator.

As always, if you happen to make these ridiculously cute heart shaped almond butter cookies, please let me know! I’d love to see how they turn out and don’t forget to tag @delight.fuel or simply comment below.

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Sunbutter Stuffed Dates

Yield: 15-20

Prep Time: 15 minutes

Additional Time: 2 hours

Total Time: 2 hours 15 minutes

Collagen sunbutter stuffed Dates. This naturally sweet treat can be enjoyed as a dessert or mid-day snack. The perfect treat to indulge.

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Ingredients

Stuffed Dates

• 10-15 medjool dates, pitted
• 1 cup sunbutter
• 1 scoop collagen powder
• 3 tbsp hemp seeds
• 2 tbsp maple syrup (optional)
• 1 1/2 cups chocolate chips, stevia sweetened
• 1-2 tbsp coconut oil

garnish

• pistachios, crushed
• freeze dried raspberries, crushed

Instructions

1. In a small bowl add sunbutter, hemp seeds and collagen powder. Mix until combined.
2. With a knife spread some of the sunbutter mixture into each date. Freeze for about 2-3 hours.
3. Melt chocolate over low heat. Drop frozen dates into melted chocolate, coat well and transfer onto a lined baking sheet. Sprinkle with crushed pistachios and raspberries.
4. Once the chocolate has hardened, enjoy immediately or transfer into the refrigerator.