These homemade paleo chocolate & hazelnut fudgsicles are super creamy, chocolatey, and a lot healthier than any store-bought version. They are almost too easy to make, are naturally sweetened, and require only a few ingredients. Get your chocolate popsicle fix today!
Who wants to munch on these deliciously fudgy ice cream popsicles? While chocolate fudge has to be one of my favorite treats, it is super rich and can feel overfilling when it is 90 to 100 degrees outside. I decided to turn some of my favorite treats into these creamy paleo fudgsicles. With only four wholesome ingredients, this recipe is super healthy and easy to prepare.
Growing up, chocolate ice cream was a no-brainer for me. Any chance I had to pick out ice cream, it had to be chocolate! You can imagine how excited I am to share these bad boys with you all today.
How to prepare these easy Paleo Chocolate & Hazelnut Fudgsicles
- If you don’t have a popsicle mold already, here is a cheap one I got from Amazon that seems to do the trick.
- In a blender, add cashews, coconut cream, dates, hazelnut butter, and cacao. Blend until completely smooth.
- Evenly pour the chocolate mixture into 10 popsicle molds, add wooden sticks, and set in the freezer for about 3 to 4 hours.
- Dip in melted chocolate and coat with crushed hazelnuts if you want. If you love chocolate like I do, you will definitely not want to skip this step!
- Store the popsicles in an airtight container or popsicle wrappers in the freezer for up to one month.
Super simple, right? You can prepare these ahead of time or make them last minute. Either way, your loved ones will be thrilled.
If you happen to make these delicious fudgsicles, please let me know! I would love to see how they turn out. As always, don’t forget to tag @delight.fuel or simply leave a comment and review below.
More Healthy Chocolate & Hazelnut Treats You Will Love:
- Hazelnut Clusters: If you are obsessed with that classic chocolate and toasted hazelnut combination, these simple three-ingredient clusters are a must-try crunchy snack!
- Coffee & Chocolate Chip Ice Cream Bars: For another ultra-creamy, naturally sweetened frozen treat, these cashew and coconut-based coffee ice cream bars dipped in a crunchy chocolate almond shell will hit the spot.
- No-Bake Chocolate Coconut Bars: Featuring a raw cacao and hazelnut crust layered with creamy coconut and chocolate ganache, these wholesome paleo bars are decadent and easy to prepare without turning on the oven.
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Paleo Chocolate & Hazelnut Fudgsicles
These homemade paleo chocolate & hazelnut fudgsicles are super creamy, chocolatey and a lot healthier than any store-bought version. They are almost too easy to make, are naturally sweetened, and require a minimum of a few ingredients. Get your chocolate popsicle fix today!
Ingredients
Popsicles
- 1 1/2 cans coconut cream (sub with coconut milk or other nut milks)
- 1/3 cup cacao, unsweetened
- ⅓ cup hazelnut butter (sub with any nut butter)
- 5-6 pitted medjool dates if using unsweetened chocolate ( sub with ⅓ cup maple syrup)
- 1/2 cup cashews, soaked
Chocolate shell
- 3-4 oz chocolate (melted)
- crushed hazelnuts
Instructions
1. In a blender add cashews, coconut cream, dates, hazelnut butter and cacao. Blend until completely smooth.
2. Evenly pour mixture in 8- 10 popsicle molds. Add wooden sticks and set in the freezer for about 3-4 hours.
3. (Optional) Dip in melted chocolate and coat with crushed hazelnuts.
4. Store popsicles in an airtight container or popsicle wrappers in the freezer for up to one month.
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