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January 29, 2020 Blog

Healthy Raffaello Truffles

These incredibly healthy Raffaello truffles will satisfy your coconut craving in one single bite! Made from scratch with only a few ingredients, these paleo/vegan coconut bites are way easier to whip up than you would expect, and taste absolutely dreamy. Super creamy and full of rich coconut flavor, they make for the perfect dessert on any occasion.

Healthy Raffaello

I made sure to create these using wholesome ingredients like organic coconut milk, coconut butter, coconut oil, almonds and a bit of maple syrup. These Raffaello inspired bites are seriously easy to prepare and perfect for a little indulgence without the guilt.

I used to be totally obsessed with Raffaello truffles not too long ago, but unfortunately had to give them up after changing my diet. No worries, I’m feeling like this guilt free version definitely satisfies that craving! Plus, I think it’s always better to make food from scratch, that way, you’ll always know exactly what’s inside and be able to feel a lot better about it.

Healthy Raffaello

If you are a coconut freak just like me you’ll love these little guys.

When making these healthy coconut truffles, you’ll be able to store them in the fridge for a couple weeks so don’t feel rushed into eating them all at once, although, I wouldn’t blame you if they are gone in a day. :p

Healthy Raffaello

Healthy Raffaello

Healthy Raffaello Truffles
If you love the idea of healthy childhood treats, here are some more recipe ideas:

Paleo Coconut Peppermint Patties
Paleo Chocolate Hazelnut Truffles
Cocoa Hazelnut Spread

If you are intrigued, I’d love to see what you come up with :). As always, don’t forget to tag @delight.fuel or simply comment below.

This post contains several affiliate links. As an Amazon Associate I earn a small commission from qualifying purchases. I only recommend products that I trust and have used myself.

Healthy Raffaello Truffles

Healthy Raffaello Truffles

Yield: 20-30
Prep Time: 10 minutes
Cook Time: 15 minutes
Additional Time: 2 hours
Total Time: 2 hours 25 minutes

These incredibly healthy Raffaello truffles will satisfy your coconut craving in one single bite! Made from scratch with only a few ingredients, these paleo/vegan coconut bites are way easier to whip up than you would expect, and taste absolutely dreamy.

Ingredients

  • 2 cups blanched almonds
  • 1/3 cup agave syrup (light)
  • 1 1/2 cup coconut milk
  • 1 1/2 cup coconut butter
  • 6 tbsp coconut oil
  • 1/2 cup shredded unsweetened coconut

Coating

  • 1/2 cup shredded unsweetened coconut

Instructions

  1. Preheat oven to 350F and line a baking sheet with parchment paper.
  2. Place blanched almonds onto the baking sheet and bake for about 10-12 minutes.
  3. Take almonds out of the oven and let them cool.
  4. In the meantime prepare raffaello mixture. Add coconut oil, coconut milk, coconut butter and agave syrup in a medium sized sauce pan. Heat over low until completely combined and set aside.
  5. In a food processor or high speed blender add roasted almonds. Process into almond butter for about 5-10 minutes until complelety smooth.
  6. Fold almond butter and shredded coconut into the raffaello mixture and pour into a brownie pan or large bowl. Refrigerate for about 1-2 hours until pliable.
  7. Form little coconut balls with your palms and roll into shredded coconut. Transfer into an airtight container and store in the refrigerator for up to two weeks.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

  • Agave Syrup
    Agave Syrup
  • Coconut Butter
    Coconut Butter
© Delight Fuel
Category: Sweets

Categories: Blog Tags: dairy free, gluten free, paleo, refined sugar-free, vegan

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About delight fuel

The mission of delight fuel is to share recipe creations that inspire others to eat healthy, feel good about what they are eating, and most importantly nourish and heal their bodies with delicious, natural food.

 

🍓✨ Strawberry Cheesecake Ice Cream Bars… bu 🍓✨ Strawberry Cheesecake Ice Cream Bars… but make them dairy-free, refined sugar-free, and chocolate-dipped#. The creamiest, dreamiest summer treat — no one will guess they’re made with better-for-you ingredients!

Who’s grabbing the first bite? 🍫💖 

Save this recipe
1 cup cashews, soaked
1 cup dairy-free milk, unsweetened 
5 medjool dates, softened with boiled water
1 Bourbon Vanilla bean or 1 tsp vanilla extract 
5-6 frozen strawberries 
1 1/2 cup chocolate chips, I used @hukitchen 

In a blender or food processor add all ingredients . Process until smooth! Transfer into ice cream bar mold. Freeze for about 2-3 hours. Melt chocolate: Coat bars in chocolate mixture and sprinkle with freeze dried strawberries Put back in freezer for 5 min. Enjoy! Store leftovers in the freezer. #madefromscratch #icecreamlover #summervibes
✨ Double Caramel Ice Cream Bars ✨ Dairy-free. ✨ Double Caramel Ice Cream Bars ✨
Dairy-free. Refined sugar-free. Ridiculously good. 🍦🍯

Layers of creamy caramel ice cream, gooey caramel, and a crisp chocolate shell… all without dairy or refined sugar. Yes, it is possible — and yes, you need to try them. 🙌

Perfect summer treat ☀️ → save the recipe below.

Recipe 12 mini ice cream bars
Caramel:
1 cup coconut cream
2/3 cups coconut sugar

Bars:
1/2 cup cashews, soaked in boiling water for 30 min
3-4 medjool dates, pitted
1 cup dairy-free milk, i used coconut milk
1/4 tsp salt

1 cup chocolate chips, I used @hukitchen 

 For the vegan caramel, combine coconut sugar and coconut cream in a small saucepan and bring to a simmer. Reduce heat and keep simmering over low heat for about 30-40 minutes stirring every few minutes until it thickened.
Let the caramel sauce cool and add salt. Set aside and it will thicken even more while cooling.

Add 1 -2 tbsp of caramel into your preferred ice cream molds and freeze for about 2-3 hours.

In a food processor add cashews, coconut milk, dates, salt and 1/4 cup of caramel. Process until completely smooth. Top molds with ice cream mixture and add wooden sticks. Freeze for about 4-5 hours. Coat in melted chocolate and sprinkle with salt. Enjoy and store in the freezer. 

#madefromscratch #icecreamlover #summericecream #summervibes #icecream
If a Magnum bar went to a farmers market and got a If a Magnum bar went to a farmers market and got a glow-up… this would be it. Creamy vanilla bean ice cream, a layer of real berries, and that satisfying quinoa crunchy shell—made with wholesome ingredients you can feel good about.

No dairy. No refined sugar. Just pure summer joy in every bite. 💫
Recipe down below! 
1 1/3 cups raw cashews (soaked)
1 can full-fat coconut cream
2-3 softened pitted medjool dates
1/2 tbsp vanilla extract
1/3 cup berry chia jam or store bought jam! 
1 1/3 cup hukitchen chocolate gems
Optional: 1/3 cup puffed quinoa

To prepare the ice cream base soak cashews overnight or for 4 hours minimum. Rinse cashews and place in a food processor.
Add coconut cream, vanilla extract and medjool dates and process until completely smooth.
Transfer 1 tbsp of berry jam into each ice cream mold. Fill up with the vanilla cashew base and freeze for a minimum of 4 hours.
To prepare the chocolate coating melt chocolate over low heat. Once the chocolate has melted, add in the quinoa and combine. Take ice cream pops out of the freezer and coat them with chocolate by using a spoon. Let sit on a baking sheet until chocolate has fully hardened.

#chocolatepops #icecreamlover #homemade #madefromscratch
When rich dark chocolate meets tart raspberries an When rich dark chocolate meets tart raspberries and clean ingredients—this is your sign to make these raspberry chocolate bars. No gluten, no dairy, no refined sugar—just pure indulgence.

Comment ‘RASPBERRY’ and I’ll send you the link!
#madefromscratch #raspberrychocolate
Think Almond Joy/Bounty vibes—creamy coconut, ri Think Almond Joy/Bounty vibes—creamy coconut, rich chocolate, that perfect chewy bite—but without the dairy, refined sugar, or weird ingredients.

These bars are made with whole, feel-good ingredients but taste just as indulgent as the real thing.

Healthy treats don’t have to be boring—and this recipe proves it.

Comment ‘COCONUT’ to get the recipe sent to your inbox! 

#coconuttreats #copycat #madefromscratch
No-bake Cosmic Brownie Bites—the healthier glow- No-bake Cosmic Brownie Bites—the healthier glow-up your childhood snack never saw coming.

Refined sugar-free, gluten-free, dairy-free… but you’d never know it. Fudgy, chocolatey, and topped with those iconic rainbow sprinkles (dye-free)

Perfect for lunchboxes, cravings, or midnight kitchen magic.

Comment “COSMIC “ for the recipe! 
#madefromscratch #browniesbite
These homemade Easter egg stuffed dates are natura These homemade Easter egg stuffed dates are naturally sweet, chocolate-coated, and filled with a creamy homemade pistachio butter. No refined sugar, no junk—just whole food magic in every bite.

Perfect for spring snacking, Easter baskets, or treating yourself the nourishing way.

Save this recipe:
1 cup pistachio butter, unsweetened 
10-15 medjool dates, pitted
Crushed pistachios (shelled) for garnish
1 cup chocolate chips: I use Hu Gems (dairy-free)

Stuff dates with pistachio butter. Freeze for 1-2 hours. Dip in melted chocolate! Sprinkle with chopped pistachios. Enjoy! 

#EasterTreats #HealthyEaster #StuffedDates #NaturallySweet #RefinedSugarFree #wholesomeindulgence
These super yummy Chocolate Carrot Cake Muffins ar These super yummy Chocolate Carrot Cake Muffins are the Easter treat you didn’t know you needed.

Super moist, perfectly spiced, and made with simple, wholesome ingredients—gluten-free, dairy-free & sweetened without refined sugar! 

Perfect for Easter brunch or snacking straight from the fridge (no judgment here).

Want the recipe?
Comment “MUFFINS” below and I’ll send it your way!

#carrotcake #muffins
The Easter Bunny called 🐰 he’s obsessed with The Easter Bunny called 🐰 he’s obsessed with these no-bake, refined sugar-free Carrot Cake Bites! They’re soft, spiced, and way too good to gatekeep. 

Comment ‘CARROT’ below and I’ll send you the recipe!”

#carrotcake #truffles
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